Room Service Chef: Lead Culinary Team & Premium Dining

The Peninsula Manila; Makati; On-site; PHP 600,000 - 900,000; Full time

Job summary

The Peninsula Manila in Makati seeks a top-caliber Room Service Chef to oversee the preparation and delivery of exceptional in-room dining experiences, ensuring guest expectations are exceeded through quality, consistency, and efficiency.

You will supervise daily Room Service kitchen operations, train the culinary team, manage food costs, inventory, and uphold food safety standards in a fast-paced luxury hotel setting.

Qualifications

• At least 2–5 years of culinary experience in hotel/restaurant or Room Service.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to lead and motivate a team in a fast-paced environment.
• Knowledge of food cost control, inventory management, and budgeting.
• Familiarity with food safety, hygiene, and sanitation standards.

Responsibilities

• Ensure timely preparation and delivery of high-quality Room Service orders in accordance with hotel standards.
• Supervise daily Room Service kitchen operations, including food production, mise en place, and order coordination.
• Maintain food quality, presentation, and compliance with food safety and sanitation standards.
• Manage food costs, inventory levels, stocks, and minimize wastage.
• Train, coach, and supervise culinary team members while fostering a positive and productive work environment.

Skills

Culinary experience

Team leadership

Food safety knowledge

Cost control / budgeting

Mise en place / prep

Kitchen operations

Job description

The Peninsula Manila in Makati seeks a top-caliber Room Service Chef to oversee the preparation and delivery of exceptional in-room dining experiences, ensuring guest expectations are exceeded through quality, consistency, and efficiency.

You will supervise daily Room Service kitchen operations, train the culinary team, manage food costs, inventory, and uphold food safety standards in a fast-paced luxury hotel setting.