Executive Chef

The Hongkong and Shanghai Hotels, Limited; Makati; On-site; PHP 1,000,000 - 1,800,000; Full time

Job summary

The Peninsula Manila in Makati seeks an experienced Executive Chef to oversee all kitchen operations, ensuring profitability and adherence to the highest standards of cuisine.

You will lead staff, develop seasonal menus, manage procurement and costs, and uphold food safety and hygiene across all outlets, while delivering exceptional dining experiences to guests and colleagues.

Qualifications

• Executive Chef with 3–5 years in luxury five-star hotels.
• Degree in Culinary Arts or Hotel & Restaurant Management; HACCP preferred.
• Deep knowledge of food preparation, presentation, and culinary practices.
• Strong organizational, planning, and project execution skills.
• Proven leadership with focus on hygiene and food safety.

Responsibilities

• Oversee kitchen operations, staff scheduling, and food production.
• Develop menus based on seasonality, costs, and pricing.
• Procure food, supplies, and equipment while controlling costs and waste.
• Coordinate with Purchasing for quality and competitive pricing.
• Support menu development, promotions, and special pricing to boost revenue and guest satisfaction.

Skills

Staff leadership

Food cost management

Menu development

Procurement

Health & safety

Organizational skills

Education

Degree in Culinary Arts or Hotel & Restaurant Management

HACCP certification (preferred)

Job description

We are seeking a highly motivated culinary professional to oversee all kitchen operations, ensuring profitable and efficient production in line with company standards. The role is responsible for food cost management, compliance with health and safety regulations, team recruitment and development, and maintaining the highest quality standards for all food served to guests and employees.

Key Accountabilities

• Oversee all kitchen operations, including staff scheduling, task delegation, and food production.
• Develop menus based on seasonal availability, market conditions, costs, and pricing strategies.
• Manage procurement of food, supplies, and equipment while controlling costs and minimizing waste.
• Coordinate with Purchasing to ensure quality products are sourced at competitive prices and in line with company policies.
• Support menu development, promotions, and special pricing initiatives to enhance revenue and guest satisfaction.

General Requirements

• Minimum 3–5 years of experience as an Executive Chef in a luxury five-star hotel, with a strong fine dining background.
• Degree in Culinary Arts, Hotel & Restaurant Management, or a related field, preferably with HACCP certification.
• Extensive knowledge of food preparation, presentation, and culinary best practices.
• Strong organizational, planning, and project execution skills, with awareness of food trends and market demands.
• Proven leadership abilities with a strong commitment to hygiene, food safety, team development, and operational excellence.

The Peninsula Manila

Located in Makati Citys bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the Jewel in the Capital’s Crown, it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.