Hygiene & Sanitation Officer

Filinvest Hospitality; Baguio; On-site; PHP 180,000 - 300,000; Full time

Job summary

Filinvest Hospitality seeks a Hygiene and Sanitation Officer to oversee sanitation across Grafik Pine House Baguio (Camp John Hay, Baguio City). The role requires coordinating hygiene programs, training staff, and ensuring compliance with health regulations.

The candidate will perform inspections of guest areas, kitchens, and back-of-house spaces; develop policies; and collaborate with departments to maintain high cleanliness standards in line with Filinvest Hospitality’s service ethos.

Qualifications

• Minimum 2 years of similar experience in hygiene/sanitation roles.
• Strong knowledge of health and safety standards and regulations.
• Ability to lead training and communicate clearly across departments.

Responsibilities

• Conduct regular inspections of guest rooms, public areas, kitchens, and back-of-house facilities.
• Develop, implement, and update hygiene policies and procedures.
• Deliver hygiene training and refreshers to staff; monitor adherence.
• Ensure availability of cleaning supplies, PPE, and sanitation equipment; address issues promptly.
• Perform risk assessments and implement corrective measures to prevent contamination.
• Coordinate with Housekeeping, F&B, Engineering and regulators on hygiene matters.

Skills

Hygiene standards

Inspection skills

Training delivery

Job description

Filinvest Hospitality Property: Grafik Pine House Baguio (Camp John Hay, Baguio City)

Experience: Minimum of 2 years of similar experience

Create exceptional experiences with Filinvest Hospitality. We are hiring a Hygiene and Sanitation Officer / Hygienist with the following expertise:

Inspection and Assessment

• Conduct regular inspections of guest rooms, public areas, food and beverage outlets, kitchens, and back-of-house facilities.
• Assess hygiene and sanitation practices and identify areas for improvement.
• Document inspection findings and recommend corrective actions.
• Collaborate with relevant departments to address identified issues.

Hygiene Programs and Policy Management

• Develop, implement, and maintain hygiene policies, standards, and procedures.
• Ensure compliance with local health regulations and industry standards.
• Update hygiene programs based on regulatory changes and operational requirements.
• Communicate hygiene standards and expectations across all departments.

Training and Education

• Conduct training programs on hygiene, sanitation, food safety, hand hygiene, and cleaning practices.
• Facilitate refresher training sessions to reinforce compliance and awareness.
• Monitor staff adherence to hygiene policies and procedures.

Monitoring and Maintenance

• Monitor cleanliness and sanitation standards in operational and guest-facing areas.
• Ensure proper maintenance and availability of hygiene equipment, disinfectants, cleaning agents, and personal protective equipment (PPE).
• Address hygiene-related maintenance concerns promptly.

Risk Management and Compliance

• Conduct hygiene risk assessments to identify potential hazards.
• Implement preventive and corrective measures to mitigate risks.
• Monitor compliance with hygiene protocols to prevent contamination and disease transmission.
• Stay updated on local and national health regulations and industry best practices.
• Respond promptly to hygiene-related incidents, concerns, audits, and inspections.

Collaboration and Communication

• Work closely with Housekeeping, Food & Beverage, Engineering, and other operational departments.
• Coordinate with external agencies, health authorities, and regulatory bodies.
• Address guest concerns related to hygiene and sanitation.
• Promote a culture of cleanliness, health, and safety among all employees.