Hygiene & Sanitation Manager

Shangri-La's Boracay Resort & Spa; Malay; On-site; PHP 600,000 - 900,000; Full time

Job summary

Shangri-La Boracay Resort & Spa in Boracay, Philippines, seeks a Hygiene & Sanitation Manager to uphold premier sanitation standards across the resort, including F&B operations and guest services.

The ideal candidate has 2+ years in an international hotel, with knowledge of HACCP guidelines, and fluent English. The role emphasizes auditing, safety, and a collaborative, detail-oriented approach in a luxury resort setting.

Qualifications

• Minimum of 2 years experience in an international hotel in the same capacity.
• Excellent knowledge of Hygiene and Sanitation practices.
• Strictly enforces HACCP guidelines across F&B operations.

Responsibilities

• Maintain/upgrade sanitation and hygiene standards of the resort.
• Ensure all food and beverages served to guests and employees meet standards.
• Ensure that all employees comply with sanitation standards.
• Ensure water quality (general and pool) remains free of contamination.

Skills

Auditing skills

English proficiency

Education

Food Technologist or Environmental Health or Food Science

Job description

Shangri-LaBoracay

Located in the country’s premier beach destination, Shangri-LaBoracayis a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

We are looking for a Hygiene & Sanitation Manager

As a Hygiene & Sanitation Manager, we rely on you to

• Maintain/upgrade sanitation and hygiene standards of the resort in accordance with the standard of Shangri-La Group
• ensure all food and beverages served to guests and employees
• Ensures that all employees are in observance of all sanitation standards.
• Ensure the general water supply and pool water are free of microbiological, chemical and physical contamination

We are looking for someone who:

• With a minimum of 2 years experience in an international hotel in the same capacity.

• Preferably Food Technologist orEnvironmental Health or Food Science and have Good auditing skills.

• Excellent knowledge of leading-edge Hygiene and Sanitation related practices.

• Strictly enforces HACCP guidelines throughout the F&B Operations.
• Fluent in oral and written English.
• Creative and with an eye for details.
• Outgoing and people-oriented.
• Motivator, self-starter, and a team-builder.
• Displays initiative and commitment to professional values.