HOUSEKEEPING TEAM LEADER

Natural9 Corporation; Tacloban; On-site; PHP 312,000 - 469,000; Full time

Job summary

Natural9 Corporation in Tacloban is seeking a Housekeeping Supervisor with a background in hospitality. You will lead a team, ensure cleanliness and safety standards, and coordinate with hotel departments.

The ideal candidate has a Bachelor's in hospitality, at least 2 years in housekeeping with 1 year in supervision, strong organizational and communication skills, and the ability to train staff and maintain reports.

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Tourism, or related field.
• At least 2 years of experience in housekeeping, with 1 year in a supervisory or team leader role.
• Strong knowledge of housekeeping operations, cleaning procedures, sanitation standards, and room inspection practices.
• Familiarity with housekeeping equipment, chemicals, and proper safety procedures.
• Ability to lead, train, and motivate housekeeping staff to achieve quality and productivity standards.
• Excellent organizational, time management, and problem-solving skills.
• Good communication and interpersonal skills for coordinating with guests and other hotel departments.
• Knowledge of occupational health and safety regulations and hotel service standards.
• Proficient in preparing housekeeping reports, attendance records, and inventory monitoring.
• Willing to work on shifting schedules, weekends, and holidays as required.

Skills

Team leadership

Housekeeping operations

Sanitation standards

Room inspections

Communication skills

Health and safety

Report preparation

Inventory monitoring

Education

Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Tourism, or related field

Job description

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Tourism, or a related field is an advantage.

• At least 2 years of experience in housekeeping, with 1 year in a supervisory or team leader role, preferably in a hotel or hospitality environment.

• Strong knowledge of housekeeping operations, cleaning procedures, sanitation standards, and room inspection practices.

• Familiarity with housekeeping equipment, chemicals, and proper safety procedures.

• Ability to lead, train, and motivate housekeeping staff to achieve quality and productivity standards.

• Excellent organizational, time management, and problem-solving skills.

• Good communication and interpersonal skills for coordinating with guests and other hotel departments.

• Knowledge of occupational health and safety regulations and hotel service standards.

• Proficient in preparing housekeeping reports, attendance records, and inventory monitoring.

• Willing to work on shifting schedules, weekends, and holidays as required.