Housekeeping Manager

Ardenhills Suites Corporation; Quezon City; On-site; PHP 350,000 - 550,000; Full time

Job summary

Ardenhills Suites Corporation is seeking an experienced Housekeeping Supervisor to lead, supervise and coordinate daily housekeeping operations, ensuring areas are clean, organized, and maintained to high standards. You will regularly inspect guest rooms and public areas for quality and safety.

You will recruit, train, schedule, and evaluate staff, manage supplies and budgets, enforce health and safety compliance, and collaborate with maintenance and front desk to deliver outstanding guest

Qualifications

• Experience managing housekeeping teams in hospitality.
• Knowledge of hygiene and safety protocols.
• Ability to manage department budgets and inventory.

Responsibilities

• Recruit, hire, train, schedule, and evaluate housekeeping staff.
• Supervise and coordinate daily housekeeping tasks to standard.
• Conduct regular inspections of guest rooms and public areas.
• Manage and order cleaning supplies, equipment, and linens.
• Develop and manage departmental budgets to control costs.
• Enforce health, safety, and sanitation regulations.
• Respond to guest complaints to ensure satisfaction.
• Collaborate with maintenance and front desk for smooth operations.
• Preferably with experience in restaurant or hotel industry.

Skills

Staff recruitment

Staff training

Scheduling

Performance evaluation

Budget management

Quality control

Guest service

Interdepartmental collaboration

Job description

• Recruit, hire, train, schedule, and evaluate housekeeping staff, fostering a productive and professional work environment.




• Supervise and coordinate daily housekeeping tasks, ensuring that all areas are clean, organized, and well-maintained according to established standards.




• Conduct regular inspections of guest rooms and public areas to ensure quality and adherence to hygiene and safety protocols.




• Manage and order cleaning supplies, equipment, and linens, ensuring their adequate stock and proper use.




• Develop and manage departmental budgets, implementing measures to control costs and improve efficiency.




• Enforce compliance with health, safety, and sanitation regulations and ensure staff follow safe work practices.




• Respond to guest complaints and concerns, working to resolve issues promptly to ensure a positive guest experience.




• Collaborate with other departments, such as maintenance and front desk, to ensure overall guest satisfaction and smooth facility operations.




• Preferably with experience in restaurant or hotel industry.