Housekeeping Team Leader

Cevio Hotel Corporation; Tacloban; On-site; PHP 167,000 - 279,000; Full time

Job summary

Cevio Hotel Corporation is seeking an experienced housekeeping supervisor in Tacloban to oversee daily cleaning operations, train and motivate staff, and ensure compliance with sanitation and safety standards. The role requires leadership, reporting, and strong coordination with hotel departments.

The ideal candidate has 2+ years in housekeeping with supervisory experience, excellent organizational skills, and a commitment to guest satisfaction. Shifts, weekends, and holidays may be required.

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Tourism, or a related field is an advantage.
• At least 2 years of experience in housekeeping, with 1 year in a supervisory or team leader role.
• Strong knowledge of housekeeping operations, sanitation standards, and room inspection practices.
• Familiarity with housekeeping equipment, chemicals, and proper safety procedures.
• Ability to lead, train, and motivate housekeeping staff to achieve quality and productivity standards.
• Excellent organizational, time management, and problem-solving skills.
• Good communication and interpersonal skills for coordinating with guests and other hotel departments.
• Knowledge of occupational health and safety regulations and hotel service standards.
• Proficient in preparing housekeeping reports, attendance records, and inventory monitoring.
• Willing to work on shifting schedules, weekends, and holidays as required.

Skills

Housekeeping supervision

Staff motivation

Leadership

Time management

Communication skills

Safety regulations knowledge

Report preparation

Attendance & inventory monitoring

Shifting schedules availability

Guest coordination with departments

Education

Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Tourism, or related field

Job description

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Tourism, or a related field is an advantage.

• At least 2 years of experience in housekeeping, with 1 year in a supervisory or team leader role, preferably in a hotel or hospitality environment.

• Strong knowledge of housekeeping operations, cleaning procedures, sanitation standards, and room inspection practices.

• Familiarity with housekeeping equipment, chemicals, and proper safety procedures.

• Ability to lead, train, and motivate housekeeping staff to achieve quality and productivity standards.

• Excellent organizational, time management, and problem-solving skills.

• Good communication and interpersonal skills for coordinating with guests and other hotel departments.

• Knowledge of occupational health and safety regulations and hotel service standards.

• Proficient in preparing housekeeping reports, attendance records, and inventory monitoring.

• Willing to work on shifting schedules, weekends, and holidays as required.