Head of Product Development Compliance & Regulatory

Oleo-Fats Inc. (OFI); Quezon City; On-site; PHP 1,500,000 - 2,300,000; Full time

Job summary

Oleo-Fats, Inc. (OFI) is seeking a PD Administration and Regulatory Services Head to lead regulatory compliance, quality management, and product safety across the organization.

You will establish and implement PD processes, manage databases and records, oversee material specifications, and represent the company in food safety committees. This role requires a degree in Chemical Engineering, Food Technology, Chemistry, or Pharmacy and at least five years in regulatory leadership within the food

Qualifications

• Bachelor's degree in Chemical Engineering, Food Technology, Chemistry, or Pharmacy.
• Minimum 5 years in regulatory/administrative/compliance leadership in the food industry.
• Strong knowledge of food safety regulations and quality management systems.
• Proven ability to manage multiple deadlines and projects.

Responsibilities

• Establish, implement, and periodically review PD processes, guidelines, and procedures.
• Manage PD databases, documents, and records.
• Oversee raw material specifications and disposition of non-conforming materials.
• Ensure compliance with local and international regulatory requirements and safety standards.
• Lead training and development for the PD team.
• Manage team budget, performance, and project timelines.
• Represent the company in food safety and regulatory committees and fora.

Skills

Regulatory leadership

Food safety knowledge

Project management

Analytical thinking

Interpersonal skills

Education

Bachelor's degree in Chemical Engineering, Food Technology, Chemistry, or Pharmacy

Tools

MS Excel

Job description

Oleo-Fats, Inc. (OFI) is seeking a PD Administration and Regulatory Services Head to lead regulatory compliance, quality management, and product safety across the organization.

You will establish and implement PD processes, manage databases and records, oversee material specifications, and represent the company in food safety committees. This role requires a degree in Chemical Engineering, Food Technology, Chemistry, or Pharmacy and at least five years in regulatory leadership within the food