Head of Food Safety & Quality Management Systems – Onsite

TASQ Staffing Solutions; Bulacan; On-site; PHP 900,000 - 1,500,000; Full time

Job summary

TASQ Staffing Solutions is seeking a Foods Safety Quality Management System Head for our Bulacan on-site operations. The role leads the FSQMS, ensuring compliance with ISO 22000, FSSC 22000, HALAL, FDA and local requirements, and drives safe, high-quality product delivery.

The candidate will develop and maintain policies, conduct internal audits, and coordinate third-party certification activities while collaborating with product teams to integrate safety throughout development and launch stages.

Qualifications

• Experience implementing FSQMS across ISO 22000, FSSC 22000, HALAL, FDA.
• Proven ability to develop policies, procedures, and specifications.
• Strong audit planning and regulatory liaison skills.

Responsibilities

• Develop and maintain regulatory compliance systems per ISO and customer standards.
• Create, review, and update food safety and quality policies and procedures.
• Lead HACCP/food safety planning and risk-based control plans.
• Plan and manage internal audits and coordinate external audits.
• Collaborate with product teams to embed safety in design and launches.

Skills

Regulatory compliance

FSQMS implementation

HACCP & ISO 22000

Audit management

Cross-functional collaboration

Education

Bachelor's degree in Food Science or related field

Job description

Food Safety Quality Management System Head (Bulacan) - Onsite

Job Openings Food Safety Quality Management System Head (Bulacan) - Onsite

About the job Food Safety Quality Management System Head (Bulacan) - Onsite

Job Description

About the job: Food Safety Quality Management System Head (Bulacan) | Onsite

Responsibilities:

Develop and maintain all the compliance needs. Design, implement, and maintain a comprehensive regulatory system based on relevant standards (e.g., ISO 22000, FSSC 22000, HALAL, FDA), regulatory requirements, and customer expectations.

Create, review, and update food safety and quality policies, procedures, work instructions, and specifications to ensure clarity and effectiveness.

HACCP/Food Safety Planning by developing, implementing, and managing Hazard Analysis and Critical Control Points (HACCP) or other risk-based food safety plans.

Plan, conduct, and manage internal audits of the FSQMS to verify compliance and effectiveness. Manage external audits by regulatory bodies and third-party certification agencies.

Participate in new product development teams to ensure food safety and quality considerations are integrated into the design and launch phases.

Requirements:

With experience in regulatory such as FSSC, HALAL, FDA, GMP, and LTO and under compliance certificate required by the law.

Bachelor's Degree in Food Science, Microbiology, Chemistry, or a related field