Quality Control Analyst – Food Safety & GMP Specialist

BSFIL Technologies Inc; Baliwag; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Additional leave

Company Christmas gift

Company events

Opportunities for promotion

Paid training

Promotion to permanent employee

Job summary

BSFIL Technologies Inc is looking for a full-time Quality Control Analyst in Bulacan, responsible for developing and implementing quality and food safety management systems. Candidates should have a background in GMP, HACCP, and FSMS, along with experience in physico-chemical analyses.

The role includes reviewing documentation and ensuring compliance, with benefits like additional leave and paid training. Ideal candidates should have a degree in a food-related field and at least one year of experience.

Qualifications

• At least 1 year working experience as QC Analyst.
• Preferably registered Chemist or Chemical Technician.
• Strong background on GMP, GLP, HACCP, QMS and Food Safety Management.

Responsibilities

• Develop and implement quality and food safety management systems.
• Review and improve documentation to meet GMP, HACCP, FSMS standards.
• Conduct physico-chemical analyses of raw materials and finished goods.
• Ensure complete data recording in the QC file server.
• Recommend improvements to procedures and work processes.

Skills

Knowledgeable in GLP, cGMP, HACCP and FSMS

Skilled in equipment calibration

Knowledgeable in physico-chemical analyses

Proficient in MS Office (Word, Excel, Powerpoint)

Education

Graduate of any food-related course

Bachelor’s degree (Required)

Job description

BSFIL Technologies Inc is looking for a full-time Quality Control Analyst in Bulacan, responsible for developing and implementing quality and food safety management systems. Candidates should have a background in GMP, HACCP, and FSMS, along with experience in physico-chemical analyses.

The role includes reviewing documentation and ensuring compliance, with benefits like additional leave and paid training. Ideal candidates should have a degree in a food-related field and at least one year of experience.