Head of Food Production & Lean Operations (Onsite)

Our Clients; Cebu City; On-site; PHP 1,200,000 - 2,100,000; Full time

Job summary

Our Clients in Cebu is seeking a Manufacturing Manager to lead end-to-end production operations on-site in Danao, Cebu, on dayshift. You will plan, schedule, and direct processes to ensure on-time delivery and high quality.

This role requires strong staff leadership, safety and compliance with SOPs, and driving continuous improvements. A Bachelor’s degree in Food Technology or Engineering with at least 5 years in a managerial role in a food manufacturing plant is required, with 3+ years in plant

Qualifications

• Bachelor's degree in Food Technology, Engineering, or equivalent field.
• Minimum 5 years of managerial experience in a food manufacturing plant.
• At least 3 years of plant operations management experience in a multinational or local company.
• Proficiency with production management software, ERP systems, and manufacturing machinery.

Responsibilities

• Plan, schedule, and direct production processes to ensure on-time delivery and uphold high quality standards.
• Hire, train, mentor, and supervise production staff, handling performance management and shift scheduling.
• Ensure the production floor adheres to SOPs, safety protocols, and industry regulations.
• Identify bottlenecks and implement process improvements to maximize productivity and minimize costs.
• Coordinate with maintenance teams to ensure all machinery is functional, repaired, and calibrated.
• Deliver regular production reports, quality metrics, and budget updates to senior management.

Skills

Leadership

Communication

Problem-solving

Decision-making

Conflict resolution

Education

Bachelor's degree in Food Technology/Engineering

Master's Degree preferred

Tools

Production management software

ERP systems

Manufacturing machinery

Job description

Our Clients in Cebu is seeking a Manufacturing Manager to lead end-to-end production operations on-site in Danao, Cebu, on dayshift. You will plan, schedule, and direct processes to ensure on-time delivery and high quality.

This role requires strong staff leadership, safety and compliance with SOPs, and driving continuous improvements. A Bachelor’s degree in Food Technology or Engineering with at least 5 years in a managerial role in a food manufacturing plant is required, with 3+ years in plant