Head of F&B Operations – Multi-Site Growth

Our Clients; Metro Manila; On-site; PHP 1,800,000 - 3,600,000; Full time

Job summary

Our Clients in the National Capital Region (Manila) seeks a Business Unit Head – F&B Operations to lead multi-site food and beverage operations, driving revenue growth and profitability. The role focuses on operational excellence, team development, and strategic initiatives across locations.

The successful candidate will oversee planning, financial targets, and cross-functional collaboration to ensure service quality and business performance aligned with corporate goals.

Qualifications

• Bachelor's degree in Business Administration, Management, Hospitality Management, or related field preferred.
• 5–8 years of experience in food & beverage, restaurant, hospitality, or retail operations.
• Experience managing a business unit, multiple locations, or large operational teams.
• Strong background in business planning, financial management, budgeting, and P&L accountability.
• Proven ability to drive sales performance, improve profitability, and manage costs.
• Experience leading managers and developing high-performing teams.
• Excellent leadership, analytical, communication, and decision-making skills.

Responsibilities

• Oversee overall operations and performance of the assigned business unit.
• Develop and implement business plans, operational strategies, and initiatives to drive revenue growth.
• Monitor financials, including revenue, profitability, OPEX, and budget utilization.
• Ensure effective execution of standards, policies, and processes across locations.
• Identify opportunities to improve margins, optimize resources, and strengthen controls.
• Lead and develop operational leaders and management teams.
• Collaborate with Finance, Marketing, HR, Supply Chain, and other departments.
• Prepare and present business performance reports to senior management.

Skills

Leadership

Analytical skills

Communication

Decision making

Project management

Education

Bachelor's degree or higher in Business/Management or related field

Job description

Our Clients in the National Capital Region (Manila) seeks a Business Unit Head – F&B Operations to lead multi-site food and beverage operations, driving revenue growth and profitability. The role focuses on operational excellence, team development, and strategic initiatives across locations.

The successful candidate will oversee planning, financial targets, and cross-functional collaboration to ensure service quality and business performance aligned with corporate goals.