Cost Accounting Manager

HRTx Inc; Mandaluyong; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

HRTx Inc. in Mandaluyong City seeks a Cost Accounting Manager to lead all cost-related financial activities, focusing on product costing, cost of sales, and internal controls.

The role requires hands-on experience in food/beverage or FMCG sectors, with strong analytical skills and cross-functional collaboration across operations and finance.

Qualifications

• Bachelor's degree in Accountancy or Finance.
• CPA license is required.
• 5-8 years of experience in cost accounting or related finance roles.
• Experience in restaurant, food production, or FMCG industries preferred.

Responsibilities

• Take ownership of cost accounting processes including product costing and cost of sales.
• Establish and refine costing frameworks for data accuracy and consistency.
• Ensure compliance with accounting regulations, policies, and internal controls.
• Oversee inventory costing and validate records.
• Collaborate with operations, supply chain and finance to strengthen cost controls.

Skills

Cost accounting

Variance analysis

Financial reporting

Cross-functional collaboration

Education

Degree in Accountancy, Finance, or related discipline

Certified Public Accountant (CPA) license

Job description

Job Title: Cost Accounting Manager

Location: Mandaluyong City

Work Schedule:Morning Shift |Monday to Friday

Job Summary

We are currently in need of a Cost Accounting Manager who will be responsible for handling all cost-related financial activities of the business. This position is best suited for someone with hands-on experience in the food and beverageor FMCG sector, and with strong expertise in analyzing costs, identifying variances, and ensuring proper financial controls.

Key Responsibilities:

Cost Management and Compliance

• Take full ownership of cost accounting processes, including product costing and cost of sales computation
• Establish and refine costing frameworks, ensuring consistency and accuracy in financial data
• Safeguard compliance with accounting regulations, company policies, and internal control systems
• Oversee inventory costing and ensure records are properly maintained and validated

Analysis & Financial Insights

• Examine cost fluctuations across raw materials, workforce expenses, and overhead costs
• Provide clear explanations for any variances and recommend solutions to address gaps
• Deliver accurate and timely financial reports, offering insights to support leadership decisions

Operational Support and Cost Efficiency

• Track production-related spending and evaluate overall cost performance
• Identify inefficiencies and recommend strategies to reduce expenses and improve processes
• Work collaboratively with operations, supply chain, and finance teams to strengthen cost control measures

Planning and Forecasting

• Participate in financial planning activities, including budgeting and forecasting of cost components
• Analyze cost drivers to support better projections and resource allocation

Qualifications:

• Degree in Accountancy, Finance, or any related discipline
• Must hold a Certified Public Accountant (CPA) license
• At least 5-8 years of experience in cost accounting or similar finance roles
• Prior exposure to restaurant, food production, or FMCG industries is required.