Head of Cost Accounting: Profitability & Inventory

HRTx Inc; Metro Manila; In loco; PHP 2.000.000 - 3.200.000; Tempo pieno

Descrizione del lavoro

HRTx Inc in Mandaluyong City is seeking a strategic Head of Cost Accounting to lead cost optimization across our restaurant and FMCG operations. This on-site role partners with senior management to improve profitability through robust costing, pricing, and inventory controls.

The position requires a CPA, a Bachelor's in Accountancy, 10+ years in accounting, and at least 5 years in a senior leadership role, with experience in restaurant/FMCG/retail sectors.

Competenze

• CPA is required.
• Bachelor's Degree in Accountancy.
• 10+ years of accounting experience.
• Minimum 5 years in a senior leadership role.
• Strong experience in Restaurant, FMCG, Food Manufacturing, or Retail.
• Proven expertise in cost accounting, inventory management, and financial strategy.
• Excellent leadership, communication, and stakeholder management.

Mansioni

• Develop and execute the organization's cost accounting strategy.
• Oversee inventory accounting and financial controls.
• Lead costing, pricing, and profitability initiatives.
• Monitor operational and production costs.
• Drive process improvements and automation.
• Ensure accurate financial reporting.
• Support strategic planning and budgeting.
• Lead audit and compliance activities.
• Build high-performing finance teams.
• Present financial insights to executive leadership.

Conoscenze

CPA

Cost accounting

Inventory management

Financial strategy

Leadership

Stakeholder management

Communication

Formazione

Bachelor's Degree in Accountancy

Descrizione del lavoro

HRTx Inc in Mandaluyong City is seeking a strategic Head of Cost Accounting to lead cost optimization across our restaurant and FMCG operations. This on-site role partners with senior management to improve profitability through robust costing, pricing, and inventory controls.

The position requires a CPA, a Bachelor's in Accountancy, 10+ years in accounting, and at least 5 years in a senior leadership role, with experience in restaurant/FMCG/retail sectors.