Inventory and Cost Control Manager

HRTx Inc; Mandaluyong; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

HRTx Inc. in Mandaluyong is seeking an Inventory and Cost Control Manager to ensure precise inventory management and effective cost control strategies that support profitability. This role requires strong analytical skills and collaboration with operations and finance teams.

You will monitor levels, analyze variances, and implement systems to optimize margins while ensuring accurate financial reporting.

Qualifications

• Graduate in Accountancy with strong numerical skills.
• CPA certification preferred for advancement.
• Experience in cost management within the F&B or FMCG industry.
• Strong analytical, organizational and problem-solving abilities.
• High attention to detail and data accuracy with large datasets.

Responsibilities

• Monitor inventory levels and cost structures.
• Analyze cost variances and recommend improvements.
• Develop and implement cost control systems and procedures.
• Collaborate with operations and finance teams to optimize margins.
• Ensure accuracy in inventory reporting and financial data.

Skills

Analytical skills

Organizational skills

Problem-solving

Attention to detail

Education

Accountancy degree

CPA (preferred)

Job description

Job Title:Inventory and Cost Control Manager
Schedule:Mandaluyong | On-site | Monday - Friday

We are looking for a detail-oriented and analytical Inventory and Cost Control Manager to join our team. This role is critical in ensuring accurate inventory management and effective cost control strategies to support business profitability.

Key Responsibilities:

• Monitor and manage inventory levels and cost structures
• Analyze cost variances and recommend improvements
• Develop and implement cost control systems and procedures
• Collaborate with operations and finance teams to optimize margins
• Ensure accuracy in inventory reporting and financial data

Qualifications:

• Graduate of Accountancy
• Preferably a Certified Public Accountant (CPA)
• Proven experience in cost management within the F&B or FMCG industry
• Strong analytical, organizational, and problem-solving skills
• High attention to detail and ability to work with large datasets