Head Chef – Philippine Cuisine & Menu Innovation

Hann Resorts; Bamban; On-site; PHP 700,000 - 1,200,000; Full time

Job summary

Hann Resorts in the Philippines is seeking a Chef De Cuisine to lead our kitchen team and ensure authentic Philippine menu execution. You will supervise day-to-day operations, maintain high quality and safety standards, and collaborate with the executive team on menu development.

The role requires a culinary degree, at least two years in a similar role, and strong knowledge of Philippine culinary techniques, HACCP, and bilingual communication in Filipino and English.

Qualifications

• Experience of at least two (2) years in a similar role.
• Proven experience as a Chef De Cuisine or Executive Chef, preferably with focus on Philippine cuisine.
• Holds a Culinary degree or equivalent professional training.
• In-depth knowledge of Philippine culinary techniques, ingredients and modern presentation.
• Familiarity with HACCP principles and local health & safety regulations.
• Familiar with Opera, Fidelio and MS Office operations.
• Highly proficient in both Filipino and English communication.

Responsibilities

• Organize and oversee kitchen operations with focus on Philippine cuisine.
• Supervise day-to-day kitchen operations, ensuring food preparation and service standards meet quality and safety requirements.
• Execute and ensure consistency in food preparation and presentation, at any station as needed.
• Collaborate with the Executive Chef and kitchen brigade to create and plan authentic and innovative Philippine menus.

Skills

Philippine cuisine

Kitchen supervision

Menu development

Food safety

Bilingual (Filipino/English)

Education

Culinary degree

Tools

Opera

Fidelio

MS Office

Job description

Hann Resorts in the Philippines is seeking a Chef De Cuisine to lead our kitchen team and ensure authentic Philippine menu execution. You will supervise day-to-day operations, maintain high quality and safety standards, and collaborate with the executive team on menu development.

The role requires a culinary degree, at least two years in a similar role, and strong knowledge of Philippine culinary techniques, HACCP, and bilingual communication in Filipino and English.