Philippine Cuisine Chef de Cuisine: Menu Innovator

Hann Resorts; Philippines; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Hann Resorts in the Philippines seeks a seasoned Chef De Cuisine or Executive Chef to lead our Philippine kitchen operations, overseeing day-to-day prep, service quality, and safety standards across all stations. You will collaborate with the Executive Chef and kitchen brigade to develop authentic and innovative Philippine menus, ensuring consistency in taste, presentation and portion control.

A culinary degree or equivalent training, HACCP knowledge, and fluency in Filipino and English are

Qualifications

• Experience of at least two years in a similar role.
• Proven experience as Chef De Cuisine or Executive Chef, preferably with a focus on Philippine cuisine.
• Holds a Culinary degree or equivalent professional training and experience in a high-volume kitchen environment.
• In-depth knowledge of Philippine culinary techniques, traditional ingredients and modern presentation with the ability to adapt dishes to suit local tastes.
• Familiarity with HACCP principles and local health & safety regulations.
• Familiar with Opera, Fidelio and MS Office operations.
• Highly proficient in both Filipino and English communication skills.

Responsibilities

• Organize and oversee kitchen operations with a focus on Philippine cuisine.
• Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements.
• Execute and ensure consistency in food preparation and presentation, working at any station as needed.
• Collaborate with the Executive Chef and kitchen brigade to create, develop and plan authentic and innovative Philippine menus.

Skills

2+ years exp

Chef de Cuisine exp

English/Filipino fluency

Adapt dishes to local tastes

Philippine cuisine knowledge

HACCP & safety

Education

Culinary degree or equivalent

Tools

Opera

Fidelio

MS Office

Job description

Hann Resorts in the Philippines seeks a seasoned Chef De Cuisine or Executive Chef to lead our Philippine kitchen operations, overseeing day-to-day prep, service quality, and safety standards across all stations. You will collaborate with the Executive Chef and kitchen brigade to develop authentic and innovative Philippine menus, ensuring consistency in taste, presentation and portion control.

A culinary degree or equivalent training, HACCP knowledge, and fluency in Filipino and English are