Chef De Cuisine

Hann Philippines Inc.; Bamban; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Hann Philippines Inc. in the Philippines seeks a seasoned Chef De Cuisine/Executive Chef to lead and oversee kitchen operations with a focus on Philippine cuisine.

You will ensure quality, safety, and consistency across all dishes, while collaborating with the executive team to develop authentic and innovative menus. The role requires strong leadership, HACCP knowledge, and bilingual communication in Filipino and English.

Qualifications

• Two+ years in a similar role as Chef de Cuisine or Executive Chef.
• Holds a culinary degree or equivalent training for high-volume kitchens.
• Deep knowledge of Philippine culinary techniques and ingredients.
• Familiar with HACCP principles and local health regulations.

Responsibilities

• Organize and oversee kitchen operations with a focus on Philippine cuisine.
• Supervise day-to-day kitchen operations, ensuring quality and safety standards.
• Execute and ensure consistency in food prep and presentation across stations.
• Collaborate with the Executive Chef to create authentic and innovative menus.

Skills

Culinary leadership

Philippine cuisine knowledge

Bilingual Filipino/English

HACCP knowledge

Education

Culinary degree

Tools

Opera

Fidelio

MS Office

Job description

Job Scope:

• Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine.


• Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements.


• Execute and ensure consistency in food preparation and presentation, working at any station as needed.


• Collaborate with the Executive Chef and kitchen brigade to create, develop and plan authentic and innovative Philippine menus.

Qualifications:

• Experience of at least two (2) years in a similar role


• Proven experience as a Chef De Cuisine or Executive Chef, preferably with a focus on Philippine cuisine.


• Holds a Culinary degree or equivalent professional training and experience in a high-volume kitchen environment.


• In-depth knowledge of Philippine culinary techniques, traditional ingredients and modern presentation with the ability to adapt dishes to suit local tastes.


• Familiarity with Hazard Analysis Critical Control Points (HACCP) principles and local health & safety regulations.


• Familiar with Opera, Fidelio and MS Office operations.


• Highly proficient in both Filipino and English communication skills.