Head Chef - Part Time

Private Advertiser; Cavite City; On-site; PHP 134,000 - 201,000; Part time

Job summary

Private Advertiser is seeking a Part-Time Chef to prepare high-quality meals while upholding food safety, cleanliness, and kitchen efficiency.

The role requires planning and organizing food preparation to ensure timely service, maintaining equipment and workstations, and monitoring inventory. The candidate should have at least 2 years of chef/cook experience in a fast-paced setting and a passion for creative presentation.

Qualifications

• High School graduate; culinary degree an advantage.
• At least 2 years' experience as Chef or Cook in food service.
• Strong knowledge of food prep techniques and safety standards.
• Ability to work fast-paced environment with quality output.
• Excellent time management and multitasking skills.
• Willing to work part-time including weekends/holidays.

Responsibilities

• Prepare, cook, and present meals according to recipes and standards.
• Plan and organize food prep to ensure timely service.
• Maintain kitchen cleanliness and sanitation.
• Ensure compliance with food safety and health regulations.
• Monitor ingredient quality and inventory needs.
• Minimize food waste through proper handling and storage.
• Coordinate with suppliers on ingredient availability.
• Assist in menu planning and seasonal offerings.
• Ensure kitchen equipment is clean and maintained.
• Perform other kitchen duties as assigned.

Skills

Food preparation

Kitchen operations

Time management

Multitasking

Attention to detail

Education

High School diploma

Culinary Arts degree (advantage)

Job description

Job Summary

The Part-Time Chef is responsible for preparing high-quality meals while maintaining food safety, cleanliness, and kitchen efficiency. This role ensures consistent food quality, proper inventory management, and adherence to established recipes and standards.

Key Responsibilities

• Prepare, cook, and present meals according to approved recipes and quality standards.
• Plan and organize food preparation to ensure timely meal service.
• Maintain cleanliness, sanitation, and organization of the kitchen, equipment, and workstations.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor ingredient quality and report inventory shortages or replenishment requirements.
• Minimize food waste through proper handling, storage, and portion control.
• Coordinate with suppliers or designated personnel regarding ingredient availability when needed.
• Assist in menu planning and recommend new dishes or seasonal menu offerings.
• Ensure all kitchen equipment is properly used, cleaned, and maintained.
• Perform other kitchen-related duties as assigned.

Qualifications

• At least a High School Graduate; a degree or certification in Culinary Arts, Hospitality, or a related field is an advantage.
• Minimum of 2 years of experience as a Chef or Cook in a restaurant, café, hotel, catering, or similar food service establishment.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality output.
• Excellent time management, organizational, and multitasking skills.
• Creative, detail-oriented, and passionate about food presentation and quality.

• Willing to work on a part-time schedule, including weekends and holidays, if required.