Restaurant Operations Lead

RCVR Food and Beverage Station; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A popular dining establishment in Quezon City is seeking an Operations Manager to oversee daily restaurant operations, manage staff, and ensure food safety and customer satisfaction. The ideal candidate has extensive experience in the food and beverage industry and possesses strong leadership skills. Responsibilities include supervising service, addressing customer issues, managing financial aspects, and ensuring compliance with health regulations. This position offers a dynamic work environment focused on quality service.

Qualifications

• Proven ability to supervise restaurant operations and manage a team.
• Strong knowledge of food safety and sanitation standards.
• Excellent customer service and conflict resolution skills.

Responsibilities

• Supervise daily restaurant operations for smooth service.
• Lead staff schedules and manage team performance.
• Address customer complaints and enhance guest experience.
• Ensure compliance with hygiene and safety regulations.
• Monitor inventory levels and financial performance.

Skills

Staff management

Financial management

Customer service

Food safety compliance

Quality control

Education

Experience in the food and beverage industry

Job description

A popular dining establishment in Quezon City is seeking an Operations Manager to oversee daily restaurant operations, manage staff, and ensure food safety and customer satisfaction. The ideal candidate has extensive experience in the food and beverage industry and possesses strong leadership skills. Responsibilities include supervising service, addressing customer issues, managing financial aspects, and ensuring compliance with health regulations. This position offers a dynamic work environment focused on quality service.