Restaurant Operations Manager: Elevate Service & Profitability

Milagrita Global Food Corporation; Quezon City; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Professional Development

Job summary

A leading food and beverage organization in Quezon City is seeking a Restaurant Manager to oversee daily operations and ensure guest satisfaction. You will manage staff through hiring, training, and evaluations, while implementing cost control measures and maintaining compliance with health regulations. The ideal candidate should have a Bachelor’s degree in Hospitality Management along with 3-5 years of restaurant management experience and strong communication skills.

Qualifications

• Bachelor’s degree in Hospitality Management or a related field.
• 3–5 years of experience in restaurant management or a similar role.
• Strong communication and interpersonal skills.
• Proficient in cost management and inventory management.
• Strong work ethic and ability to work in a team.

Responsibilities

• Oversee daily restaurant operations for efficiency and guest satisfaction.
• Manage staff including hiring, training, scheduling, and performance evaluations.
• Implement and maintain cost control measures.
• Ensure compliance with health and safety regulations.
• Develop strategies for improving service and increasing customer loyalty.

Skills

Cost Management

Communication Skills

Interpersonal Skills

Operations Management

Quality Control

Teamwork

Inventory Management

Education

Bachelor's degree in Hospitality Management or a related field

Job description

A leading food and beverage organization in Quezon City is seeking a Restaurant Manager to oversee daily operations and ensure guest satisfaction. You will manage staff through hiring, training, and evaluations, while implementing cost control measures and maintaining compliance with health regulations. The ideal candidate should have a Bachelor’s degree in Hospitality Management along with 3-5 years of restaurant management experience and strong communication skills.