Head Chef: Lead a High-Impact Kitchen & Wellness Menu

PYC Foods Corporation; Carmen; On-site; PHP 900,000 - 1,200,000; Full time

Benefits offered by this job

Health and Medical Benefits (HMO)

Generous Leave Credits

Free Staff Meal

Continuous Growth and Learning

Employee Engagement

Job summary

One World Deli in Makati is seeking an experienced Head Chef who leads a high-performing kitchen and crafts exceptional dishes. You will drive daily operations, mentor staff, and ensure top-tier quality for every plate.

As Head Chef, you will manage inventory, enforce food safety, and collaborate with management on menus and promotions to deliver memorable dining experiences for guests in a fast-paced environment.

Qualifications

• Experienced and hands-on Head Chef with strong leadership.
• Thrive in a fast-paced environment and maintain kitchen standards.
• Commitment to food safety and sanitation.

Responsibilities

• Lead and supervise the daily operations of the kitchen, ensuring smooth and efficient service.
• Maintain high standards for food quality, presentation, and consistency in every dish.
• Ensure compliance with food safety, sanitation, and cleanliness standards at all times.
• Train, coach, and develop kitchen staff while promoting teamwork and accountability.
• Monitor inventory, food costs, and kitchen supplies to minimize waste and maximize efficiency.
• Create and implement standard recipes and operating procedures.
• Coordinate with management on menu planning, promotions, and operational improvements.
• Maintain a positive and organized kitchen environment while delivering an exceptional dining experience for every guest.
• Handle administrative tasks, including preparing reports, managing schedules, and maintaining kitchen records.

Job description

One World Deli in Makati is seeking an experienced Head Chef who leads a high-performing kitchen and crafts exceptional dishes. You will drive daily operations, mentor staff, and ensure top-tier quality for every plate.

As Head Chef, you will manage inventory, enforce food safety, and collaborate with management on menus and promotions to deliver memorable dining experiences for guests in a fast-paced environment.