Head Chef

JENMA Food Corporation; Tagaytay; On-site; PHP 900,000 - 1,500,000; Full time

Benefits offered by this job

Staff meals provided

Job summary

JENMA Food Corporation in Cavite/Tagaytay invites a Head Chef to lead the kitchen team, develop innovative menu concepts, and uphold top-tier quality in preparation and presentation. You will drive culinary excellence and oversee daily operations.

Responsibilities include supervising staff, managing inventory and food costing, ensuring food safety, and maintaining cleanliness and efficient kitchen workflows in a fast-paced environment.

Qualifications

• Culinary degree or equivalent professional experience.
• Proven leadership and team management skills.
• Strong creativity and menu development ability.
• Knowledge of food safety, sanitation, and kitchen operations.
• Able to work efficiently in a fast-paced environment under pressure.

Responsibilities

• Design and develop innovative menu items based on culinary trends and customer preferences.
• Supervise, train, and motivate kitchen staff in proper food preparation and cooking techniques.
• Ensure consistency in food quality, portioning, and presentation.
• Manage inventory, food costing, and waste control.
• Maintain cleanliness, organization, and safety in the kitchen.
• Ensure compliance with food safety and sanitation standards.

Skills

Leadership

Menu development

Creativity

Food safety knowledge

Fast-paced environment

Education

Culinary degree or equivalent

Job description

Summary:
The Head Chef will lead the kitchen team, create and develop menu concepts, and ensure the highest standards of food quality, preparation, and presentation at all times.

Responsibilities:

• Design and develop innovative menu items based on culinary trends and customer preferences

• Supervise, train, and motivate kitchen staff in proper food preparation and cooking techniques

• Ensure consistency in food quality, portioning, and presentation

• Manage inventory, food costing, and waste control

• Maintain cleanliness, organization, and safety in the kitchen

• Ensure compliance with food safety and sanitation standards

Qualifications:

• Culinary degree or equivalent professional experience

• Proven leadership and team management skills

• Strong creativity and menu development ability

• Knowledge of food safety, sanitation, and kitchen operations

• Able to work efficiently in a fast-paced environment under pressure

Benefits:

• Staff meals provided