Head Chef

Nego Food Solution Corp.; Sorsogon City; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Performance Bonus

Employee Recognition Program

Incentives

Job summary

A food service provider in Sorsogon is seeking a motivated individual for an on-site role focused on preparing Japanese dishes. The ideal candidate will have 1-3 years of experience in the fast food industry, demonstrating a strong work ethic and teamwork skills. Responsibilities include cooking, providing customer service, and maintaining cleanliness. This position offers a performance bonus and recognition programs. Candidates must be willing to work weekends and holidays, and be committed to food safety and quality control.

Qualifications

• 1-3 years of experience in the fast food industry or similar.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to food safety.

Responsibilities

• Prepare and cook Japanese dishes according to recipes.
• Provide exceptional customer service and handle transactions.
• Assist with inquiries and serve beverages.
• Must be willing to work on weekends and holidays.
• Able to work under pressure and maintain attention to detail.

Skills

Team Player

Quality Control

Teamwork

Operations Management

Strong Work Ethic

Inventory Management

Cost Management

Education

Bachelor's degree

Job description

On-site - Sorsogon 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Performance Bonus, Employee Recognition Program, Incentives

Government Mandated Benefits

Read More

• Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.
• Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas.
• Assist with inquiries and serving beverages and takoyaki
• Fast food industry experience is a plus
• Ability to work efficiently under pressure.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to food safety.
• Must be willing to work on weekends and holidays.
• Willing to undergo training

Qualifications

• Team Player
• Quality Control
• Teamwork
• Operations Management
• Strong Work Ethic
• Inventory Management
• Cost Management

Working Location

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