Head Chef

Cebu General Services Inc (CGSI) - DASMA; Cavite City; On-site; PHP 400,000 - 600,000; Full time

Benefits offered by this job

Restaurant quality kitchen environment

Job summary

Cebu General Services Inc (CGSI) - DASMA is seeking a Head Chef to lead the kitchen in Cavite City, responsible for overseeing preparation, cooking, baking and final presentation of all F&B items.

You will manage end-to-end food production, coordinate with kitchen staff, ensure adherence to company standards and safety practices, and lead training to elevate food quality.

Qualifications

• Bachelor's degree with culinary certifications.
• At least 2 years of working experience as Head Chef in the hotel industry/first class restaurants.
• Knowledge of international cuisine is an advantage.
• Strong leadership and training abilities.
• Solid background in F&B or kitchen operations and safety.

Responsibilities

• Over seeing the preparation, cooking, baking and finishing product presentation of all F & B items.
• Start to end process of food production, including requisition of raw materials to finished product packaging until the product inventory
• Ensure execution of procedures according to company standards.

Skills

Leadership

Teamwork

Communication

Food safety

Pressure handling

Education

Bachelor's degree or culinary certification

Job description

Head Chef

Hospitality

Full-Time

Associate

2025-08-23

M-Hub Unit C2 Governor's Drive
Barangay Manggahan General Trias
4107
Cavite
Philippines

Cebu General Services Inc (CGSI) - DASMA
M- Hub Unit C2 Governors Drive Barangay Manggahan General Trias Cavite
General Trias, City
4107
Website: https://cebugen.com/
Addresses:
Head Office: RKD Bldg., A.S. Fortuna St., Brgy. Banilad, Mandaue City, Cebu, Philippines 6014
Laguna Office: Unit 206,

Job Description

• Over seeing the preparation, cooking, baking and finishing product presentation of all F & B items.
• Start to end process of food production, including requisition of raw materials to finished product packaging until the product inventory
• Ensure execution of procedures according to company standards.

Job Qualifications

• Preferably with bachelor's degree and certifications from culinary schools
• With at least 2 years of working experience as Head Chef in the Hotel Industry/ First class restaurants.
• Preferably with relevant solid experience in the same capacity
• A good working knowledge of international cuisine is an advantage
• With background in F&B or kitchen operations
• Strong knowledge or proper food handling procedures
• Good communication and written skills
• Must be able to multi task and work efficiently under pressure
• Must possess good character and positive work attitude
• Ability to work well in a team
• Knowledge of best practices for safety and sanitation
• Ability to work shifts during weekends and holidays
• Possess a good leadership ability with strong focus on training and upgrading of food quality.

Number of Job Opening: 2

Highest Education Attainment: College Graduate

Anne Hapita
Contact Phone : 09••••••342
Contact Email :