Head Baker: Luxury At-Sea Pastry Leader

Silversea; Philippines; On-site; PHP 3,757,000 - 6,262,000; Full time

Job summary

Silversea Cruises is seeking a Head Baker to lead onboard bakery operations, delivering luxury-level breads, viennoiserie, and dietary specialties. You will work with a top-tier culinary team to ensure excellent production, innovation, and adherence to international standards.

You will lead daily production, mentor staff, and engage guests during culinary events, contributing to memorable dining at sea while maintaining strict hygienic and safety practices.

Qualifications

• STCW95 certification is required.
• Proven experience as Head Baker or Senior Baker in luxury dining or cruise line.
• Advanced knowledge of artisanal bread, laminated doughs, and dietary alternatives.

Responsibilities

• Oversee daily preparation of breads, pastries, and bakery items across venues.
• Create high-quality artisan breads and specialty products.
• Collaborate with Executive Chef and Pastry Chef to develop bakery offerings.
• Maintain consistency, presentation, and quality across all bakery items.
• Ensure compliance with USPH, HACCP, and hygiene standards.
• Monitor stock, control portions, and minimize waste.
• Train and mentor bakery staff for high standards and growth.
• Engage guests during events to enhance their dining experience.

Skills

Leadership

Bakery production

Sanitation & compliance

Quality control

Guest interaction

Fluent English

Education

STCW95 certification

Culinary degree preferred

Tools

Fidelio

MXP

Microsoft applications

Job description

Silversea Cruises is seeking a Head Baker to lead onboard bakery operations, delivering luxury-level breads, viennoiserie, and dietary specialties. You will work with a top-tier culinary team to ensure excellent production, innovation, and adherence to international standards.

You will lead daily production, mentor staff, and engage guests during culinary events, contributing to memorable dining at sea while maintaining strict hygienic and safety practices.