Baker Tournant

Celebrity Cruises; Philippines; On-site; PHP 1,275,000 - 2,126,000; Full time

Job summary

Celebrity Cruises is seeking a skilled Baker to manage daily bakery operations aboard the ship. You will ensure production, quality, and presentation of bread for daily menus, while maintaining USPH compliance and cost controls.

Work includes forecasting, waste reduction, and assisting in display setup. Strong shipboard experience and knowledge of sanitation standards are essential to support the Executive Chef and crew needs.

Qualifications

• Minimum three years' experience as a Baker in upscale hospitality.
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.

Responsibilities

• Ensure smooth operation and control of the Bakery Shop daily according to policies.
• Responsible for production, quality, and presentation of the bread assortment for daily menus.
• Assist Head Baker in preparing production forecasts and recording leftovers to minimize waste and control food costs.
• Assist in setting up bread display in buffets.
• Ensure compliance with USPH rules and regulations daily.
• Oversee cleaning of the bakery shop as per Executive Chef’s schedule to minimize equipment damage.
• Prepare bakery for USPH inspections.
• Coordinate requisition and transport of items from main stores to the bakery shop as needed.
• Ensure recipes and yields comply with company standards.
• Assist CDP Baker with daily consumption recap as required by Executive Chef.
• Acquire knowledge to comply with ship’s SOP and assist guests and crew with inquiries.
• Attend meetings, training activities, and all work-related duties as required.
• Perform other duties as assigned.

Skills

Bakery experience

Shipboard experience

Food safety awareness

Education

High school diploma or equivalent

Job description

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.
• Ensures recipes and yields are in accordance with the company’s standards.
• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Perform related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualification and Education:

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.

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