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The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.
Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation standards across the bakery. Collaboration with management on menu innovations and cost controls is expected.
The Bistro Group is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.
Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation standards across the bakery. Collaboration with management on menu innovations and cost controls is expected.