Head Baker

LCC - Liberty Commercial Center Inc.; Legazpi; On-site; PHP 335,000 - 614,000; Full time

Job summary

LCC - Liberty Commercial Center Inc. in Legazpi City is seeking a Head Baker who can lead our bakery team, develop unique recipes, and bring exciting bakery creations to life.

The ideal candidate has 3–5 years of bakery operations experience, proven leadership, and proficiency in producing artisan breads and international varieties, with a focus on quality, inventory control, and food safety.

Qualifications

• 3–5 years of experience in bakery operations.
• Experience as Head Baker or Bakery Supervisor.
• Skilled in creating and developing original bread and pastry recipes.
• Knowledge of international bread varieties and baking techniques.
• Experience producing artisan breads, specialty breads, pastries, and baked goods.
• Strong leadership, creativity, and team management.
• Knowledge of production planning, inventory management, and cost control.
• Passionate about product innovation and high quality standards.

Responsibilities

• Lead and oversee daily bakery production and operations.
• Create and develop original recipes for breads, pastries, cakes, and other baked products.
• Develop signature breads and pastries, including international varieties.
• Prepare a wide selection of local and international breads, pastries, and baked goods.
• Ensure consistency in product quality, taste, freshness, and presentation.
• Supervise, train, and mentor bakery staff.
• Manage ingredient inventory, production schedules, and product costing.
• Monitor food waste and ensure efficient use of ingredients.
• Maintain food safety, cleanliness, and sanitation standards.
• Introduce innovative bakery products based on market trends and customer preferences.

Skills

Head Baker/Bakery Supervisor

Bakery operations experience

Recipe development

Leadership and team management

Inventory management and cost control

Production planning

Food safety and sanitation

Job description

HEAD BAKER

Location: Legazpi City

Are you passionate about baking, creative in developing recipes, and skilled in making breads and pastries from around the world?

We're looking for an experienced and innovative Head Baker who can lead our bakery team, develop unique recipes, and bring exciting bakery creations to life!

What You'll Do:

• Lead and oversee daily bakery production and operations.

• Create and develop original recipes for breads, pastries, cakes, and other baked products.

• Develop signature breads and pastries, including international varieties.

• Prepare a wide selection of local and international breads, pastries, and baked goods.

• Ensure consistency in product quality, taste, freshness, and presentation.

• Supervise, train, and mentor bakery staff.

• Manage ingredient inventory, production schedules, and product costing.

• Monitor food waste and ensure efficient use of ingredients.

• Maintain food safety, cleanliness, and sanitation standards.

• Introduce innovative bakery products based on market trends and customer preferences.

What We’re Looking For:

• With at least 3-5 years of experience in bakery operations.

• With experience in a Head Baker or Bakery Supervisor position.

• Skilled in creating and developing original bread and pastry recipes.

• Knowledgeable in international bread varieties and baking techniques.

• Experienced in producing artisan breads, specialty breads, pastries, and other baked goods.

• With strong leadership, creativity, and team management skills.

• Knowledgeable in production planning, inventory management, and cost control.

• Passionate about product innovation and maintaining high-quality standards.

Why Join Us?

Be part of a growing team where you can showcase your creativity, introduce your own signature recipes, explore international baking concepts, and lead a team committed to producing quality baked goods.