Lead Baker & Bakery Operations Leader

He and Sons Corporation; Caloocan; On-site; PHP 350,000 - 550,000; Full time

Job summary

He and Sons Corporation is seeking a Head Baker to lead our bakery production, ensuring quality, freshness, and consistent presentation of all baked goods. You will oversee daily production planning, recipe development, food safety, inventory control, and cost management while guiding a skilled bakery team to deliver exceptional guest experiences.

The ideal candidate has 3–5 years of professional baking experience, with at least 2 years in leadership, strong knowledge of bread, pastries, and

Qualifications

• 3–5 years of professional baking experience
• 2+ years in a supervisory/leadership role
• Strong knowledge of artisan bread, pastries, cakes, and desserts
• Thorough understanding of HACCP and food safety principles
• Excellent leadership and communication skills
• Ability to work in a fast-paced bakery environment
• Knowledge of inventory management and production planning

Responsibilities

• Plan, organise, and supervise daily bakery production to meet demands
• Ensure goods prepared according to standardised recipes and specs
• Maintain consistency in taste, texture, appearance and portions
• Conduct quality checks on ingredients and finished products
• Monitor freshness and ensure proper storage/handling procedures
• Coach and mentor bakers and bakery assistants
• Develop work schedules and assign tasks
• Train team in baking techniques, equipment operation, and food safety
• Forecast production requirements and monitor supplies
• Ensure compliance with food safety, sanitation, hygiene and HACCP

Skills

Leadership

Organisational skills

Food safety

HACCP

Production planning

Inventory management

Education

Culinary Arts / Baking and Pastry qualification

Job description

He and Sons Corporation is seeking a Head Baker to lead our bakery production, ensuring quality, freshness, and consistent presentation of all baked goods. You will oversee daily production planning, recipe development, food safety, inventory control, and cost management while guiding a skilled bakery team to deliver exceptional guest experiences.

The ideal candidate has 3–5 years of professional baking experience, with at least 2 years in leadership, strong knowledge of bread, pastries, and