Head Baker - H Proper Coffee Roasters

He and Sons Corporation; Caloocan; Sur place; PHP 350 000 - 550 000; Plein temps

Résumé du poste

He and Sons Corporation is seeking a Head Baker to lead our bakery production, ensuring quality, freshness, and consistent presentation of all baked goods. You will oversee daily production planning, recipe development, food safety, inventory control, and cost management while guiding a skilled bakery team to deliver exceptional guest experiences.

The ideal candidate has 3–5 years of professional baking experience, with at least 2 years in leadership, strong knowledge of bread, pastries, and

Qualifications

• 3–5 years of professional baking experience
• 2+ years in a supervisory/leadership role
• Strong knowledge of artisan bread, pastries, cakes, and desserts
• Thorough understanding of HACCP and food safety principles
• Excellent leadership and communication skills
• Ability to work in a fast-paced bakery environment
• Knowledge of inventory management and production planning

Responsabilités

• Plan, organise, and supervise daily bakery production to meet demands
• Ensure goods prepared according to standardised recipes and specs
• Maintain consistency in taste, texture, appearance and portions
• Conduct quality checks on ingredients and finished products
• Monitor freshness and ensure proper storage/handling procedures
• Coach and mentor bakers and bakery assistants
• Develop work schedules and assign tasks
• Train team in baking techniques, equipment operation, and food safety
• Forecast production requirements and monitor supplies
• Ensure compliance with food safety, sanitation, hygiene and HACCP

Connaissances

Leadership

Organisational skills

Food safety

HACCP

Production planning

Inventory management

Formation

Culinary Arts / Baking and Pastry qualification

Description du poste

About the role

The Head Baker will lead bakery production operations, ensuring the consistent quality, freshness, presentation, and efficient delivery of all baked products. This position guides the bakery team in daily production planning, recipe development, food safety, inventory management, cost control, and product innovation while supporting an exceptional guest experience.

Key responsibilities

• Plan, organise, and supervise daily bakery production to meet operational demands.
• Ensure baked goods are prepared according to standardised recipes and quality specifications.
• Maintain consistency in taste, texture, appearance, and portion sizes.
• Conduct quality checks on ingredients and finished products.
• Monitor product freshness and ensure proper storage and handling procedures.
• Supervise, coach, and mentor bakers and bakery assistants.
• Develop work schedules and assign daily production tasks.
• Train team members in baking techniques, equipment operation, and food safety standards.
• Monitor bakery ingredient and supply levels and forecast production requirements.
• Ensure compliance with food safety, sanitation, hygiene, and HACCP requirements.

What we're looking for

• A qualification in Culinary Arts, Baking and Pastry, Hospitality Management, or a related field is preferred.
• Three to five years of professional baking experience, including at least two years in a supervisory or leadership role.
• Strong knowledge of artisan bread, pastries, cakes, desserts, and bakery production.
• Thorough understanding of food safety, sanitation, and HACCP principles.
• Excellent leadership, communication, and organisational skills.
• Ability to work efficiently in a fast-paced production environment.
• Knowledge of inventory management, production planning, and cost control.
• Creative mindset with a passion for product innovation and continuous improvement.