Lead Baker: Italian-Style Bread Mastery

The Bistro Group; Metro Manila; On-site; PHP 502,000 - 725,000; Full time

Job summary

The Bistro Group in the Philippines is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.

Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation standards across the bakery. Collaboration with management on menu innovations and cost controls is expected.

Qualifications

• Lead bakery operations with focus on authentic Italian-style bread production.
• Supervise daily production and ensure product quality.
• Develop and standardize recipes; schedule and train staff.
• Enforce food safety and sanitation standards across the bakery.
• Collaborate with management on menu innovations and cost controls.

Responsibilities

• Lead bakery operations with focus on authentic Italian-style bread production.
• Supervise daily production and ensure product quality.
• Develop and standardize recipes; schedule and train staff.
• Enforce food safety and sanitation standards across the bakery.
• Collaborate with management on menu innovations and cost controls.

Job description

The Bistro Group in the Philippines is seeking a Head Baker (Bread) to lead bakery operations with a focus on authentic Italian-style bread production. You will supervise daily production, ensure quality, and guide a skilled baking team to excellence.

Responsibilities include recipe development, standardization, scheduling, training, and enforcing food safety and sanitation standards across the bakery. Collaboration with management on menu innovations and cost controls is expected.