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Benefits offered by this job
13th month salary
Job summary
A local bakery in Laguna is seeking a skilled production manager to oversee baking operations, ensure quality standards, and manage supplies. The role requires hands-on experience in bakery production and teamwork. Ideal candidates will have 3-5 years of experience and a preference for those with a Bachelor’s degree. Benefits include a 13th month salary.
Qualifications
3-5 years of experience in bakery operations.
Ability to perform multiple roles in a baking environment.
Interest in recipe development and quality control.
Responsibilities
Prepare and oversee a production schedule.
Ensure quality in baking operations.
Order supplies based on business needs.
Order supplies in tune with the needs of the business and storage limits.
Skills
Bakery operations skills
Recipe development
Team collaboration
Recipe development
Team collaboration
Education
Bachelor's degree
Job description
Overview
Will be responsible for producing and monitoring staffing levels based on daily production needs, ensuring we have the right team in place to deliver freshly bakes.
You’ll organize supplies and resources to support smooth, efficient operations while maintaining the high craft and quality standards.
Recipe development and testing will be part of the creative toolkit—collaborate with the team to refine and innovate, all in pursuit of that perfect crumb.
Responsibilities
Prepare a production schedule that aligns with Bread standard requirements—because precision is the secret ingredient.
Oversee the production of orders from direct clients, ensuring every bake gets the love it deserves.
Make sure the production schedule is clear, accessible, and circulating efficiently
Order supplies in tune with the needs of the business and the limits of our storage.
Qualifications
Know how to roll up your sleeves and step into any role on the bakery team. Whether it’s mixing, shaping, or proofing—you’ve got the skills and the know-how to get it done.