Head Baker

Mister Pullman

Laguna

On-site

PHP 279,000 - 424,000

Full time

14 days+

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Benefits offered by this job

13th month salary

Job summary

A local bakery in Laguna is seeking a skilled production manager to oversee baking operations, ensure quality standards, and manage supplies. The role requires hands-on experience in bakery production and teamwork. Ideal candidates will have 3-5 years of experience and a preference for those with a Bachelor’s degree. Benefits include a 13th month salary.

Qualifications

  • 3-5 years of experience in bakery operations.
  • Ability to perform multiple roles in a baking environment.
  • Interest in recipe development and quality control.

Responsibilities

  • Prepare and oversee a production schedule.
  • Ensure quality in baking operations.
  • Order supplies based on business needs.
  • Order supplies in tune with the needs of the business and storage limits.

Skills

Bakery operations skills
Recipe development
Team collaboration
Recipe development
Team collaboration

Education

Bachelor's degree

Job description

Overview
  • Will be responsible for producing and monitoring staffing levels based on daily production needs, ensuring we have the right team in place to deliver freshly bakes.
  • You’ll organize supplies and resources to support smooth, efficient operations while maintaining the high craft and quality standards.
  • Recipe development and testing will be part of the creative toolkit—collaborate with the team to refine and innovate, all in pursuit of that perfect crumb.
Responsibilities
  • Prepare a production schedule that aligns with Bread standard requirements—because precision is the secret ingredient.
  • Oversee the production of orders from direct clients, ensuring every bake gets the love it deserves.
  • Make sure the production schedule is clear, accessible, and circulating efficiently
  • Order supplies in tune with the needs of the business and the limits of our storage.
Qualifications
  • Know how to roll up your sleeves and step into any role on the bakery team. Whether it’s mixing, shaping, or proofing—you’ve got the skills and the know-how to get it done.
  • 3-5 years of experience
  • Bachelor's degree preferred
Supplemental Pay
  • 13th month salary
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