Halal QA Analyst (Barrio Fiesta)

PRIME GLOBAL CORPORATION; San Jose del Monte; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Company events

Employee discount

Health insurance

Life insurance

Opportunities for promotion

Promotion to permanent employe

Job summary

PRIME GLOBAL CORPORATION in Bulacan is seeking a quality-focused Laboratory Analyst to support supply chain and plant operations. You will perform chemical and sensory evaluation of food products, apply standardized analysis methods, and help ensure product quality from raw materials to finished goods.

On-site position near Parulan, Plaridel, Bulacan, requiring a Bachelor’s in Food Tech/Science or related field, 1 year QA experience, GMP/HACCP/HALAL knowledge, and strong attention to detail.

Qualifications

• Bachelor’s degree in Food Technology, Food Science, Chemistry, Microbiology or related field.
• Working knowledge in quality control and assurance covering sampling, inspection, analysis and total quality management.
• GMP, HACCP, HALAL and Food Sensory knowledge.

Responsibilities

• Regularly perform chemical and sensory evaluation of food products.
• Apply standardized methods of analysis to produce accurate, reproducible results.
• Maintain records and prepare weekly activity reports for supervisor.

Skills

Planning & Organizing

Resourcefulness

Attention to details

Problem analysis

Judgment & decision making

Dependability

Interpersonal skills

Oral & written communication

Education

Bachelor’s degree in Food Technology, Food Science, Chemistry, Microbiology

Tools

Weighing scales

Thermometers

pH meter

Job description

Job description:

PRINCIPAL PURPOSE OF THE POSITION

• To provide support to Departments/Units served in the area of Supply Chain and Plant Operations, specifically, in Sampling, Inspection and Analysis of Raw Materials, Packaging Materials, Products manufactured both in-house and toll manufacturer.

• To contribute in the attainment of the corporate objectives by ensuring quality of materials used in production and finished goods deliver to trade and distributors which can be achieved by implementing proper sampling, inspection and analysis of raw materials, semi-finished goods and finished goods and continuous monitoring of product quality until reaching the given shelf life in compliance to Current Good Manufacturing Process, local standards and company’s set standards.

II. SPECIFIC DUTIES AND RESPONSIBILITIES

A. Analysis

Regular duties (daily/periodically)

· Conducts chemical and sensory evaluation of food products.

· Utilize/apply uniform methods of analysis consistently in order that comparable, accurate and reproducible results that may be assured.

· Conducts real time stability testing of food products in terms of physic-chemical and organoleptic properties which would serve as basis for possible shelf-life extension.

Duties that occur at irregular intervals but have a recurring nature

· Facilitates 3rd party calibration and maintenance of laboratory equipment.

· Conducts calibration of weighing scales, thermometers, and pH meter.

· Monitors inventories of QA supplies, laboratory equipment and instruments, glassware, media and chemicals.

· Analysis of retained samples when necessary.

Others

· Safety in the Laboratory

- Use of appropriate Personnel Protective Equipment (PPE’s) to protect oneself and others.

- Ensures proper storage and handling of reagents and chemicals.

· Equipment, tools and/or materials

- Ensures that assigned areas are kept clean and orderly at all times.

- Ensures proper maintenance, cleanliness and safekeeping of any equipment/tools/utensils assigned to him.

· Training other people on basic laboratory analysis within the QA and Production department

· Responsibility on assuring product/service quality

- Repeats test or analysis in cases of uncertainties and discrepancy.

- Ensure that laboratory analyses are conducted based on establish frequency set in the Laboratory Test Schedule.

- Ensures analyses and tests are done within the specified cycle time.

· Maintaining records

- Establish systems for monitoring use of laboratory equipment and accountability for breakage/damaged facilities.

- Prepares weekly highlight report of activities or other reports that maybe required by Supervisor.

REQUIREMENTS:

· Bachelor’s Degree in Food Technology, Food Science, Chemistry, Microbiology or any related field.

· Preferably at least one (1) year experience in Food Manufacturing with direct involvement in quality assurance activities and/or research projects

· Working knowledge and experience in quality control and assurance covering sampling, inspection, analysis and total quality management.

- Knowledgeable in GMP, HACCP, HALAL and Food Sensory

· Tolerance for stress – must be able to maintain stable performance despite pressure and willing to work

· Preferably have these traits: Planning & Organizing, Resourcefulness, Attention to details, Problem Analysis, Judgment and Decision Making, Dependability, Impact, Professional and Interpersonal Relationship, Sensitivity, Oral & written communication skills.

· This is an On-site position preferably near Parulan, Plaridel, Bulacan or Sta. Maria Bulacan

Note: For Halal Audit requirements for our Food Manufacturing company's clearance, we will be needing an employee from our Muslim community for this position.

Job Type: Full-time

Benefits:

• Company events

• Employee discount

• Health insurance

• Life insurance

• Opportunities for promotion

• Promotion to permanent employe