Halal Cuisine Lead Chef – Luxury Hotel Dining

Fairmont Hotels & Resorts; Philippines; On-site; PHP 446,000 - 781,000; Full time

Job summary

Fairmont Makati is seeking a seasoned culinary leader to oversee Halal kitchen operations in a luxury hotel setting. You will ensure Halal standards are met, implement menus, and guide the culinary team.

The ideal candidate has at least five years in a luxury hotel Halal kitchen, strong leadership, communication, and organizational skills, plus a commitment to food safety and excellence.

Qualifications

• Degree in Culinary Arts or related discipline is an asset.
• Minimum of five years' experience in a luxury hotel Halal kitchen.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Ensures all Halal standardized recipes are used and followed by the culinary team.
• Implements menus as directed and maintains sanitation, hygiene and safety standards.
• Monitors team productivity through training, coaching and mentoring.

Skills

Leadership

Communication

Organization

Education

Culinary Arts degree

Job description

Fairmont Makati is seeking a seasoned culinary leader to oversee Halal kitchen operations in a luxury hotel setting. You will ensure Halal standards are met, implement menus, and guide the culinary team.

The ideal candidate has at least five years in a luxury hotel Halal kitchen, strong leadership, communication, and organizational skills, plus a commitment to food safety and excellence.