A leading culinary staffing firm is seeking an experienced chef in Makati. This role requires a degree in Culinary Arts and a minimum of five years’ experience in luxury hotel settings with Halal kitchen operations. The chef will ensure adherence to Halal standards, monitor team productivity, and lead through training and mentoring. Strong communication and organizational skills are essential. Employment is full-time and on-site in Makati, Philippines.
Qualifications
Minimum of five years’ experience in luxury hotel and Halal kitchen operations.
Strong working knowledge on food safety and sanitation.
Ability to lead and mentor culinary team.
Responsibilities
Ensure all Halal standardized recipes are followed by culinary team members.
Adhere to Halal standards in preparation and maintain hygiene standards.
Monitor team productivity through training and mentoring.
Skills
Leadership
Communication
Organizational skills
Food safety knowledge
Halal food preparation
Education
Degree in Culinary Arts
Job description
On-site - Makati 5-10 Yrs Exp Bachelor Full-time
Job Description
Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed.
Adheres to all Halal standards and guidelines in preparation, and methods of production and maintains and sets sanitation, hygiene and safety standards.
Monitors team productivity through training, coaching and mentoring.
Qualifications
Graduate of a degree in Culinary Arts or related discipline an asset.
Minimum of five (5) years’ experience in a luxury hotel and in Halal kitchen operations.
Excellent leadership, communication, and organizational skills.
Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods.