Demi Chef De Partie - Luxury Hotel Kitchen Pro

Fairmont Hotels & Resorts; Makati; On-site; PHP 420,000 - 720,000; Full time

Job summary

Fairmont Makati is seeking a skilled culinary professional to assist in the preparation, cooking, and presentation of dishes according to recipes and standards. You will support the Chef de Partie and Sous Chef in daily kitchen operations while upholding HACCP and hygiene guidelines.

You will train colleagues, ensure clear communication with departments, and prepare mise en place with attention to quality, consistency, and portion control.

Qualifications

• Degree in Culinary Arts or related field is an advantage.
• Strong cooking techniques and MS Office knowledge.
• Minimum of two years of experience in culinary at a luxury hotel is an asset.
• Completion of kitchen apprentice or chef training courses for at least one year is an advantage.

Responsibilities

• Assists in the preparation, cooking, and presentation of dishes in accordance with recipes and standards, supports the Chef de Partie and Sous Chef, and upholds HACCP and hygiene rules.
• Trains and develops colleagues to ensure kitchen operations comply with standards and communicate with departments clearly.
• Prepare ingredients, sauces, and mise en place; oversee inventory and ensure quality, consistency, and portion control.

Skills

Cooking techniques

Attention to food quality

Education

Degree in Culinary Arts (advantage)

Tools

MS Office

Job description

Fairmont Makati is seeking a skilled culinary professional to assist in the preparation, cooking, and presentation of dishes according to recipes and standards. You will support the Chef de Partie and Sous Chef in daily kitchen operations while upholding HACCP and hygiene guidelines.

You will train colleagues, ensure clear communication with departments, and prepare mise en place with attention to quality, consistency, and portion control.