Sous Chef

Accor; Makati; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Fairmont Makati is seeking an experienced culinary leader to manage kitchen operations in our luxury hotel, ensuring quality, cost control, and sanitation while guiding the team.

Ideal candidate holds a Culinary Arts degree with 5+ years in a luxury setting and demonstrates strong leadership, communication, and organizational skills; MS Office proficiency and food-safety knowledge are a plus.

Qualifications

• Graduate of a degree in Culinary Arts or related discipline.
• Minimum of five (5) years experience in a luxury hotel or fine-dining kitchens with a strong general operational knowledge.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge of Microsoft Office applications and food safety and sanitation.

Responsibilities

• Maintains quality and consistency levels of food production and presentation and consistently monitors expenses.
• Ensures waste is minimized through accurate ordering, adhering to established par levels, production and maintains and sets sanitation, hygiene and safety standards.
• Ensures team productivity through training, coaching and mentoring.

Skills

Leadership

Communication

Organizational skills

Microsoft Office

Education

Culinary Arts degree or related discipline

Tools

Microsoft Office

Job description

Job Description

Company Description

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.

Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.

Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.

Job Description

• Maintains quality and consistency levels of food production and presentation and consistently monitors expenses.
• Ensures waste is minimized through accurate ordering, adhering to established par levels, production and maintains and sets sanitation, hygiene and safety standards.
• Ensures team productivity through training, coaching and mentoring.

Qualifications

• Graduate of a degree in Culinary Arts or related discipline an asset.
• Minimum of five (5) years experience in a luxury hotel or fine-dining kitchens with a strong general operational knowledge.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge of Microsoft Office applications and food safety and sanitation.

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time