Griller & Quick-Service Cook & Cashier

Saint Gabrielle HR Solutions, Inc.; Manila; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Commission

Employee of the Month Award

Holiday Gifts

Incentives

Job Training

Job summary

Saint Gabrielle HR Solutions, Inc. invites applications for an on-site kitchen role in Manila. No experience is required; a high school diploma or higher suffices, and the position is full-time.

The role offers customer-facing duties, casual commissions, and employee recognition programs to reward performance, with additional job training provided. Responsibilities include greeting customers, handling cash, processing payments, cross-selling, preparing meals, maintaining kitchen hygiene, and

Qualifications

• On-site kitchen role requiring basic hospitality skills and ability to follow health and safety rules.
• HS graduate or higher with willingness to learn and adapt to duties.
• Capable of multitasking in a fast-paced environment.

Responsibilities

• Greet customers.
• Manage consumer transactions with cash registers.
• Collect payments, either in cash or on other modes of payment.
• Cross-sell and introduce new items.
• Prepare and cook a range of meals.
• Keep the kitchen clean and meet food safety regulations.
• Generate and maintain kitchen reports for inventory and quality control.
• Work with team members to guarantee smooth kitchen operations.
• Be adaptable and open to being assigned to other regions as needed.

Skills

Customer service

Cash handling

Food safety awareness

Teamwork

Education

High School Diploma or higher

Job description

Saint Gabrielle HR Solutions, Inc. invites applications for an on-site kitchen role in Manila. No experience is required; a high school diploma or higher suffices, and the position is full-time.

The role offers customer-facing duties, casual commissions, and employee recognition programs to reward performance, with additional job training provided. Responsibilities include greeting customers, handling cash, processing payments, cross-selling, preparing meals, maintaining kitchen hygiene, and