Griller

Saint Gabrielle HR Solutions, Inc.; Manila; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Commission

Employee of the Month Award

Holiday Gifts

Incentives

Job Training

Job summary

Saint Gabrielle HR Solutions, Inc. invites applications for an on-site kitchen role in Manila. No experience is required; a high school diploma or higher suffices, and the position is full-time.

The role offers customer-facing duties, casual commissions, and employee recognition programs to reward performance, with additional job training provided. Responsibilities include greeting customers, handling cash, processing payments, cross-selling, preparing meals, maintaining kitchen hygiene, and

Qualifications

• On-site kitchen role requiring basic hospitality skills and ability to follow health and safety rules.
• HS graduate or higher with willingness to learn and adapt to duties.
• Capable of multitasking in a fast-paced environment.

Responsibilities

• Greet customers.
• Manage consumer transactions with cash registers.
• Collect payments, either in cash or on other modes of payment.
• Cross-sell and introduce new items.
• Prepare and cook a range of meals.
• Keep the kitchen clean and meet food safety regulations.
• Generate and maintain kitchen reports for inventory and quality control.
• Work with team members to guarantee smooth kitchen operations.
• Be adaptable and open to being assigned to other regions as needed.

Skills

Customer service

Cash handling

Food safety awareness

Teamwork

Education

High School Diploma or higher

Job description

On-site - Manila No Exp Required High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

• Commission
• Employee of the Month Award
• Holiday Gifts
• Incentives

Professional Development

Job Training

DESCIPTION:

• Greet customers.
• Manage consumer transactions with cash registers.
• Collect payments, either in cash or on other mod of payment.
• Cross-sell and introduce new items.
• Prepare and cook a range of meals.
• Keep the kitchen clean and meet food safety regulations.
• Generate and maintain kitchen reports for inventory and quality control.
• Work with team members to guarantee smooth kitchen operations.
• Be adaptable and open to being assigned to other regions as needed.

QUALIFICATIONS:

• AT LEAST HS GRADUATE
• PHYSICALLY FIT
• NO VISIBLE TATTOO
• CAN WITHSTAND HOT PLACES

REQUIREMENTS:

• NBI
• 1 VALID ID
• BRGY CLEARANCE
• POLICE CLEARANCE
• VALID DRUG TEST RESULT