General Manager - Fine Dining Restaurant

Paramount Human Resource Multi-Purpose Cooperative; Iloilo City; On-site; PHP 1,000,000 - 2,200,000; Full time

Job summary

Paramount Human Resource Multi-Purpose Cooperative seeks an experienced General Manager for their prestigious fine dining restaurant in Iloilo City, Iloilo. The role oversees kitchen and front-of-house operations, with a focus on exceptional dining experiences, staff leadership, and profitability.

Ideal candidates bring 5–7 years in restaurant management, mastery of food safety standards, and strong financial acumen. English fluency is required; local language skills are advantageous.

Qualifications

• 5-7 years of experience in restaurant management, preferably in fine dining.
• Expertise in kitchen operations and food preparation standards.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, hygiene regulations, and health standards.
• Experience in menu planning and culinary knowledge.
• Proficiency with restaurant management systems and financial software.

Responsibilities

• Oversee all kitchen operations including food prep, quality control, and health/safety compliance.
• Direct front-of-house operations including reservations, seating, and service coordination.
• Lead staff recruitment, training, scheduling, and performance management across all departments.
• Develop and implement SOPs to improve operational efficiency.
• Negotiate with suppliers and manage inventory to optimise costs and quality.
• Monitor budgeting, cost controls, and revenue management.

Skills

Restaurant management

Kitchen operations

Leadership

Food safety

Budgeting

Customer service

Staff training

English fluency

Education

Food Safety Certification

Tools

Restaurant management systems

Financial management software

Job description

About the role

We are seeking an experienced and visionary General Manager for our Fine Dining Restaurant located in Iloilo City, Iloilo. This is a full-time position offering a unique opportunity to lead a prestigious dining establishment and drive operational excellence. As General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, from kitchen management to front-of-house service, ensuring an exceptional dining experience for every guest. This role is central to maintaining our reputation for culinary excellence and hospitality within the Iloilo dining scene.

Key responsibilities

• Oversee all kitchen operations, including food preparation, quality control, and adherence to health and safety standards
• Manage and supervise kitchen and sandwich hands, ensuring efficient workflow and consistent food quality
• Maintain inventory management and food cost controls to optimise profitability
• Ensure compliance with food safety regulations and maintain proper documentation
• Direct front-of-house operations, including reservation management, guest seating, and service coordination
• Manage staff recruitment, training, scheduling, and performance management across all departments
• Develop and implement standard operating procedures to enhance operational efficiency
• Maintain relationships with suppliers and negotiate contracts to ensure quality ingredients at competitive prices
• Monitor financial performance, including budgeting, cost control, and revenue management
• Create and maintain a positive dining atmosphere that reflects the restaurant's brand and values
• Address guest concerns and feedback promptly to ensure customer satisfaction
• Collaborate with the kitchen team to develop seasonal menus and special dining experiences

What we're looking for

• Minimum 5-7 years of experience in restaurant management, preferably in fine dining establishments
• Proven expertise in kitchen operations and food preparation standards
• Strong leadership and team management skills with the ability to motivate and develop staff
• Excellent knowledge of food safety, hygiene regulations, and health standards
• Proficiency in restaurant management systems and financial management software
• Outstanding communication and interpersonal skills
• Ability to work under pressure and manage multiple priorities effectively
• Deep understanding of fine dining service standards and guest expectations
• Experience in menu planning and culinary knowledge
• Problem-solving abilities and attention to detail
• Certification in Food Safety Management or equivalent qualifications (preferred)
• Fluency in English; knowledge of local languages is advantageous
• Willing to handle also in Manila Area Branch

What we offer

At Paramount Human Resource Multi-Purpose Cooperative, we are committed to creating a supportive and rewarding work environment. We offer competitive compensation packages commensurate with experience and qualifications. Our benefits include opportunities for professional development and career advancement within the hospitality sector. We foster a collaborative workplace culture where innovation and excellence are celebrated. We provide a dynamic work environment where your contributions directly impact our success and reputation in the fine dining industry. We believe in work-life balance and offer flexibility where possible to support our team members' wellbeing and personal growth.

About us

Paramount Human Resource Multi-Purpose Cooperative is a dedicated hospitality and human resources organisation committed to delivering exceptional dining experiences and outstanding service. With a focus on fine dining excellence, we pride ourselves on maintaining the highest standards of culinary quality, service, and guest satisfaction. Our mission is to create memorable experiences for every guest whilst supporting our team members in achieving their professional goals. We are passionate about the hospitality industry and believe that great leadership drives great results. We are seeking talented individuals who share our commitment to excellence and are eager to make a meaningful contribution to our restaurant's continued success.