Fine-Dining Restaurant Manager | Lead Service & Revenue

Paramount Human Resource Multi-Purpose Cooperative; Iloilo; On-site; PHP 450,000 - 700,000; Full time

Job summary

Paramount Human Resource Multi-Purpose Cooperative in Iloilo, Western Visayas, seeks an experienced Restaurant Manager to lead all restaurant operations. This full-time role focuses on delivering exceptional customer service, achieving operational excellence, and driving profitability while fostering a positive workplace culture.

Ideal candidates have strong knowledge of fine dining service standards, guest relations, and a proven track record in supervising staff, inventory, and cost controls.

Qualifications

• Minimum 2–3 years as Restaurant Manager, preferably in fine dining.
• Strong knowledge of fine dining service standards, dining etiquette, and guest relations.
• Experience in managing restaurant operations and supervising service staff.
• Skilled in handling customer complaints and ensuring excellent dining experiences.

Responsibilities

• Lead and manage all aspects of restaurant operations in Iloilo.
• Ensure exceptional customer service, operational excellence and profitability.
• Oversee service staff, inventory, cost control and sales monitoring.
• Maintain food safety, sanitation and quality standards.

Skills

Leadership

Guest relations

Communication

Problem solving

Staff supervision

Cost control

Sales monitoring

Food safety

Sanitation

Education

Hospitality management degree

Job description

Paramount Human Resource Multi-Purpose Cooperative in Iloilo, Western Visayas, seeks an experienced Restaurant Manager to lead all restaurant operations. This full-time role focuses on delivering exceptional customer service, achieving operational excellence, and driving profitability while fostering a positive workplace culture.

Ideal candidates have strong knowledge of fine dining service standards, guest relations, and a proven track record in supervising staff, inventory, and cost controls.