FRONT OF THE HOUSE (TOTAL SUCAT)

Zark's Food Ventures Corp.; Muntinlupa; On-site; PHP 201,000 - 268,000; Full time

Job summary

Zark's Food Ventures Corp. in Metro Manila is hiring Front of House staff to take orders, operate the POS system, and ensure swift, friendly service. You will maintain cleanliness, ensure food safety, and assist guests to create a positive dining experience.

Ideal candidates have strong English and Filipino communication, experience in the dining sector, and a readiness to work in a busy restaurant environment. Join our team and contribute to a welcoming guest experience.

Qualifications

• Good oral communication skills (English and Filipino, plus local dialect where applicable)
• At least one (1) year college level or higher educational attainment
• At least 2 years experience in the food industry (Dining)

Responsibilities

• Take orders accurately and efficiently using a point-of-sale system
• Maintain cleanliness
• Ensure food safety
• Serve food and beverages promptly and politely
• Ensure all orders are fulfilled correctly
• Provide exceptional customer service to all guests

Skills

Oral communication

Customer service

POS system

Education

One year college level or higher

Tools

POS system

Job description

Front of House staff are responsible to take orders accurately and efficiently, using a point-of-sale system, maintaining cleanliness, ensuring food safety, serve food and beverages promptly and politely, ensuring that all orders are fulfilled correctly and working efficiently to provide exceptional customer service to all guests, ensuring a positive dining experience.

Key responsibilities

• Take orders accurately and efficiently using a point-of-sale system
• Maintain cleanliness
• Ensure food safety
• Serve food and beverages promptly and politely
• Ensure all orders are fulfilled correctly
• Provide exceptional customer service to all guests

About you

• Good oral communication skills (English and Filipino, plus local dialect where applicable)
• At least one (1) year college level or higher educational attainment
• At least 2 years experience in the food industry (Dining)