Front of the House - Dining Crew

Gastroprime Ventures Corp.; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A hospitality company in Metro Manila is seeking a customer service representative to provide excellent service and maintain the dining area's cleanliness. You will assist guests in a professional manner and contribute to a pleasant dining experience. A High School Diploma or a related qualification is required, along with strong communication skills and the ability to work flexible hours, including evenings and weekends.

Qualifications

• Less than 1 year of experience in a dining setting.
• Willingness to work flexible hours, including evenings and weekends.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide excellent customer service by welcoming and assisting guests.
• Ensure the dining area is clean, organized, and ready for guests.
• Assist with food and beverage service.

Skills

Attention to detail

Customer-oriented mindset

Written and verbal communication

Education

High School Diploma or diploma in hospitality management

Job description

Responsibilities

• Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service, ensuring prompt and efficient accommodation.

Qualifications

• Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.
• Experience Level: Less than 1 year of experience in a dining setting.
• Skills and Competencies: Strong attention to detail, customer‑oriented mindset, and proficient in written and verbal communication
• Working Conditions: Willingness to work flexible hours, including evenings and weekends
• Qualities and Traits: Ability to work in a fast‑paced environment and stay organized

Job Summary

Provides excellent customer service, takes orders, serves food, and ensures a clean, pleasant dining experience.