Front of the House (Dining STaff)

Zark's Food Ventures Corp.; Murcia; On-site; PHP 167,000 - 301,000; Full time

Job summary

Zark's Food Ventures Corp. is seeking Front of House staff to take orders accurately via POS, maintain cleanliness, and ensure food safety while serving meals and beverages promptly and politely. You will strive to fulfill all orders correctly and work efficiently to provide an exceptional dining experience with a focus on customer service.

Strong communication and attentiveness to guests are essential, as is ensuring high standards of cleanliness and safety in a fast-paced dining environment.

Qualifications

• Good oral communication skills (English and Filipino, plus local dialect where applicable)
• At least 1 year college level or higher educational attainment
• At least 2 years experience in the food industry (Dining)

Responsibilities

• Take orders accurately and efficiently using a point-of-sale system
• Maintain cleanliness
• Ensure food safety
• Serve food and beverages promptly and politely
• Ensure all orders are fulfilled correctly
• Provide exceptional customer service to all guests

Skills

Oral communication

Education

Some college

Job description

Front of House staff are responsible to take orders accurately and efficiently, using a point-of-sale system, maintaining cleanliness, ensuring food safety, serve food and beverages promptly and politely, ensuring that all orders are fulfilled correctly and working efficiently to provide exceptional customer service to all guests, ensuring a positive dining experience.

Key responsibilities

• Take orders accurately and efficiently using a point-of-sale system
• Maintain cleanliness
• Ensure food safety
• Serve food and beverages promptly and politely
• Ensure all orders are fulfilled correctly
• Provide exceptional customer service to all guests

About you

• Good oral communication skills (English and Filipino, plus local dialect where applicable)
• At least one (1) year college level or higher educational attainment
• At least 2 years experience in the food industry (Dining)