Front of the House (Dining Assistant, Cashier)

Berg Food and Beverages; Manila; On-site; PHP 134,000 - 223,000; Full time

Job summary

Berg Food and Beverages in Manila is seeking Front of House staff to welcome guests, take orders, and ensure a positive dining experience. The role includes cashiering, handling guest feedback, and maintaining cleanliness and stock levels in a fast-paced setting.

Candidates should have a basic education level, strong English/Tagalog communication, and be flexible to weekend shifts. Restaurant experience is a plus.

Qualifications

• Bachelor's/College degree or at least 2nd-year college level or equivalent.
• Positive attitude and strong English/Tagalog communication.
• Experience in Food Industry or Restaurant setting is a plus.
• Knowledge of food safety as a food handler.
• Experience in cashiering and handling guest feedback/complaints.
• Ability to maintain store cleanliness, organization, and inventory.

Responsibilities

• Greet guests and take food and drink orders.
• Ensure guests have a positive dining experience.
• Handle cashiering responsibilities.
• Manage guest feedback/complaints.
• Maintain store cleanliness, organization, and inventory of stocks.
• Be willing to work weekends and extended hours as needed.

Skills

Positive attitude

Communication skills

Cashiering

Guest feedback handling

Flexibility

Food safety knowledge

Education

Bachelor's/College degree

Sr. High Diploma

2nd-year college level

Job description

*Front of House staff are responsible for greeting guests, taking food and drink orders, and ensuring that guests have a positive dining experience.

• Candidate must posses any Bachelor's/College degree, Sr. High Diploma, or at least 2nd-year college level or equivalent.
• Positive attitude and communication skills, written and verbally (English, Tagalog).
• At least 6 months to 1 year experience in Food Industry or Restaurant setting is a plus.
• Observes, practices and must have knowledge regarding food safety as a food handler.
• Must have a experience in cashiering responsibilities and handling of minor guests feedback/complaints.
• Also responsible in maintaining of store cleanliness, organization and inventory of stocks.
• Willing to work during weekends, extended hours (if necessary), and flexible in shifting schedule.