Front of House Dining Specialist – Flexible Hours

Gastroprime Ventures Corp.; Pasig; On-site; PHP 167,400 - 223,200; Full time

Job summary

A hospitality service provider in Metro Manila is seeking a dining staff member to provide excellent customer service and assist guests. This role includes maintaining cleanliness in the dining area, ensuring kitchen hygiene, and helping with food and beverage service. Ideal candidates will have a High School Diploma or equivalent and a customer-oriented mindset, with less than one year of experience preferred. Flexibility to work various shifts, including evenings and weekends, is required.

Qualifications

• Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.
• Experience Level: Less than 1 year of experience in a dining setting.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Provide excellent customer service by welcoming and assisting guests.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service.

Skills

Strong attention to detail

Customer-oriented mindset

Proficient in written communication

Proficient in verbal communication

Education

High School Diploma or Diploma in hospitality management

Job description

A hospitality service provider in Metro Manila is seeking a dining staff member to provide excellent customer service and assist guests. This role includes maintaining cleanliness in the dining area, ensuring kitchen hygiene, and helping with food and beverage service. Ideal candidates will have a High School Diploma or equivalent and a customer-oriented mindset, with less than one year of experience preferred. Flexibility to work various shifts, including evenings and weekends, is required.