Front of House Staff

Snack Hack Inc.; Parañaque; On-site; PHP 201,000 - 312,000; Full time

Job summary

Snack Hack Inc. is seeking a friendly front-of-house team member in Parañaque to provide attentive service, clear tables, and maintain a clean dining area.

Experience is not required, but customer-service orientation, teamwork, and the ability to work from 4:00 PM to 1:00 AM, Tuesday to Sunday, are essential.

Qualifications

• With or without previous restaurant experience; relevant experience is an advantage.
• Customer-service oriented and courteous.
• Physically fit and comfortable with standing and moving around for extended periods.
• Willing to perform cleaning, table clearing, and washing of dining tools as part of the role.
• Responsible, hardworking, and willing to learn.
• Able to work well with a team.
• Must be willing to work from 4:00 PM to 1:00 AM, Tuesday to Sunday.

Responsibilities

• Serve food and beverages to customers at their tables in a timely and courteous manner.
• Clear and clean tables after customers finish dining.
• Wash and sanitize dining area tools, utensils, and other service items.
• Maintain cleanliness and orderliness of the dining area throughout the shift.
• Assist in setting up and preparing tables and the dining area before opening or during operations.
• Ensure that tables, chairs, floors, and other customer-facing areas are kept clean and presentable.
• Follow proper food service, cleanliness, and sanitation standards.
• Assist other front-of-house team members with day-to-day restaurant operations as needed.
• Perform other related duties that may be assigned by the supervisor or management.

Skills

Customer service

Teamwork

Stamina

Shift flexibility

Job description

Job Objective

To provide efficient and friendly front-of-house service by ensuring that customers are properly attended to, dining areas are clean and organized, and tables and dining tools are promptly cleared and maintained.

Key Responsibilities

• Serve food and beverages to customers at their tables in a timely and courteous manner.
• Clear and clean tables after customers finish dining.
• Wash and sanitize dining area tools, utensils, and other service items.
• Maintain cleanliness and orderliness of the dining area throughout the shift.
• Assist in setting up and preparing tables and the dining area before opening or during operations.
• Ensure that tables, chairs, floors, and other customer-facing areas are kept clean and presentable.
• Follow proper food service, cleanliness, and sanitation standards.
• Assist other front-of-house team members with day-to-day restaurant operations as needed.
• Perform other related duties that may be assigned by the supervisor or management.

Qualifications

• With or without previous restaurant experience; relevant experience is an advantage.
• Customer-service oriented and courteous.
• Physically fit and comfortable with standing and moving around for extended periods.
• Willing to perform cleaning, table clearing, and washing of dining tools as part of the role.
• Responsible, hardworking, and willing to learn.
• Able to work well with a team.
• Must be willing to work from 4:00 PM to 1:00 AM, Tuesday to Sunday.