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Job summary
A dining services company in Taguig is seeking a dedicated individual to provide excellent customer service and maintain a clean dining area. Candidates should have a High School Diploma or equivalent and less than a year of experience in a dining setting. Strong attention to detail and customer-oriented mindset are essential. Flexibility to work evenings and weekends is required.
Qualifications
High School Diploma or Diploma in hospitality management required.
Less than 1 year of experience in a dining setting.
Willingness to work flexible hours, including evenings and weekends.
Responsibilities
Provide excellent customer service by assisting guests politely.
Ensure the dining area is clean and organized.
Maintain kitchen hygiene and safety regulations.
Assist with food and beverage service efficiently.
Communicate effectively with kitchen staff.
Skills
Strong attention to detail
Customer-oriented mindset
Proficient in written communication
Proficient in verbal communication
Education
High School Diploma or Diploma in hospitality management
Job description
Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner.
Ensure the dining area is clean, organized, and ready for guests.
Maintain kitchen hygiene and adhere to health and safety regulations.
Assist with food and beverage service, ensuring prompt and efficient accommodation.
Communicate effectively with kitchen staff to ensure customer satisfaction.
Qualification:
Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.
Experience Level: Less than 1 year of experience in a dining setting.
Skills and Competencies: Strong attention to detail, customer-oriented mindset, and proficient in written and verbal communication
Working Conditions: Willingness to work flexible hours, including evenings and weekends
Qualities and Traits: Ability to work in a fast-paced environment and stay organized