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Job summary
A leading restaurant corporation in the Philippines is seeking a hands‑on leader to oversee their service team, delivering disciplined and guest-focused dining experiences for US Military personnel. This role involves supervising daily operations, enforcing service standards, and ensuring compliance with food safety regulations. Ideal candidates will possess strong leadership and communication skills with experience in supervisory roles, preferably in military catering. The position requires a team-oriented mindset and a commitment to excellence.
Qualifications
Experience supervising front‑of‑house or service teams, military catering preferred.
Strong interpersonal and leadership skills with focus on professionalism.
Proficiency in English communication, comfortable working under structured systems.
Responsibilities
Supervise daily front‑of‑house operations for efficient food service.
Lead the service team to meet military service standards.
Ensure compliance with food safety regulations and hygiene standards.
Skills
Supervisory experience
Interpersonal skills
Leadership skills
English communication
Operational discipline
Job description
A leading restaurant corporation in the Philippines is seeking a hands‑on leader to oversee their service team, delivering disciplined and guest-focused dining experiences for US Military personnel. This role involves supervising daily operations, enforcing service standards, and ensuring compliance with food safety regulations. Ideal candidates will possess strong leadership and communication skills with experience in supervisory roles, preferably in military catering. The position requires a team-oriented mindset and a commitment to excellence.